Garlic Ball | $1.50 |
Bacon & Egg Burger | $9.00 |
Moreton Bay Bug | $6.50 |
MEal For One
spanish mackerel chips salad + 375ml drink |
$15.00 |
Chicken Burger | $9.00 |
Antipasto platter
An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta |
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Chicken burger
Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing |
$15.50 |
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards | |
-For 4 | $33.50 |
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips |
$15.50 |
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast | $14.00 |
SUNRISE - Bacon, egg and mushroom on a barbecue base | $ 15.00 / $18.00 |
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread | $17.00 |
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes | $12.50 |
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup | $12.00 |
Fried rice(small) | $7.00 |
Deep fried salt and pepper calamari | $16.50 |
Chicken omelette | $13.50 |
Garlic combination | $15.00 |
Szechuan beef(Fried rice) | $8.50 |
Steak pizzaiola
Rib-eye fillet served in tomato, oregano, garlic and white wine sauce |
$31.50 |
Penne al tonno
Penne with napoli sauce and chilli infused tuna |
$24.50 |
Hot & sour soup | $6.00 |
-Medium | $7.00 |
Spaghetti bolognese
All time favourite |
$19.50 |
Crispy Chicken with Straw Mushrooms | $13.80 |
Squid with Ginger & Shallot Sauce | $14.00 |
Combination Chow Mein | $15.50 |
Ham Omelette | $13.80 |
Squid with Szechuan Sauce | $14.00 |
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
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Choice of Soup: | |
6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts. |
$9.00 |
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
Dim Sim | $1.80 |
Make it a Meal - Meal B - Serve of battered chips, small salad & mini sauce | +$9.00 |
Prawn Cutlet (crumbed) | $2.60, 6: $14.40 |
Chicken Burger - Grilled chicken breast, lettuce, tomato, spanish onion, homemade garlic aioli and avocado | $9.50 |
Papp Dum (4 pieces per serve) - Home made thin Indian wafer deep fried in oil or grilled in Tandoori oven | $2.00 |
Konkan Fish Curry - Medium spicy fresh fish curry flavoured with tamarind, coconut and red chillies | $12.95 |
Chicken Keshri Korma - Mild chicken cooked with ground cashew nuts and yogurt, flavoured with Saffron and Garam Masala | $11.95 |
Goan Prawn Curry - Fresh king prawns cooked with tomato, onion and coconut gravy, seasoned with Goan spices | $13.95 |
Chicken Tikka (5 pcs) - Fillets of chicken marinated in traditional spices and cooked in tandoor | $8.00 |
Basic Salad | $ 1.00 |
Breakfast Crunch (Homemade) - Baked nuts, seeds & grains, yoghurt & fresh fruit | $ 8.50 |
Eggs on Toast - 2 Eggs (Scrambled or Fried), sourdough toast | $ 7.60 |
Toasted Cornbread (Homemade: Vegan option) - Toasted with butter | $ 5.10 |
Vegemite/ Peanut Paste/ Jam | $ 2.90 |
FILLET MIGNON - This Steak cut has been taken from Tenderloin and wrapped in Rashers of Bacon and served with your choice of sauce | $29.00 |
PASTA WITH CREAMY BASIL PESTO SAUCE - Freshly made pasta cooked with a Creamy Basil and Pesto Sauce | $15.00 |
SEAFOOD MARINARA - All your favourite seafood (Prawns, Mussels, Fish, Squid and Scallops) cooked and mixed with a Red Wine and Crushed Tomato sauce. Served with fresh pasta | $19.50 |
BARRAMUNDI TOPPA - Fresh Barramundi with your choice of either Garlic Prawns & Scallops in Lemon sauce or Asparagus in Bearnaise sauce | $25.00 |
THE WORKS - Grilled Steak, Bacon, Egg and Salad on toasted bread with your choice of sauce | $13.00 |
Cheese platter for two - Selection of cheeses, dried fruits, fresh strawberry, nuts, and water crackers | $15.00 |
Served with your choice of ice cream or cream | N/A |
Laksa Seafood | $34.00 |
Rocket salad | $9.00 each |
Roman Tomato Stack With basil oil and Buffalo mozzarella cheese | $16.00 |