12 sea scallops | $24.00 |
Steak & Salad | $9.00 |
BBQ Tub | $2.50 |
Chicken Burger | $9.00 |
Bacon | $0.50 |
-For 4 | $33.50 |
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
-Maple syrup and vanilla bean ice cream | $13.50 |
-For 4 | $33.50 |
Grilled bugs with garlic butter | $12.50 |
Sausage and Chips | $8.50 |
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base | $ 17.00 / $19.00 |
- ADD FOUR PRAWNS | $8.00 |
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli | $25.00 |
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil | $12.00 |
Garlic beef and vegetables | $13.50 |
Beef vegetable in oyster sauce(Fried rice) | $8.50 |
Chicken with black bean sauce | $13.50 |
Sweet and sour pork | $13.50 |
Honey chicken | $13.50 |
Chicken soup | $11.50 |
BBQ pork & long bean in spicy hoisin sauce | $17.00 |
Franks
Ham, olives, pepperoni and oregano |
|
Battered fish with hot & sour sauce | $18.00 |
Mushroom
Speaks for itself |
Prawn Fritters | $12.80 |
Sliced Pork Chow Mein | $14.50 |
Scallops with Garlic Sauce | $20.00 |
Seafood Combination | $17.00 |
Crispy Chicken with Baby Corn | $13.80 |
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
Vegetable and Tofu | $8.00 |
Choice of Soup: | |
Fish, Prawn or Mixed Seafood | $22.50 |
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
Tempura Prawns | $2.20 |
Chicken Nuggets | 8: $7.00 |
Tropical Burger - Chicken schnitzel, pineapple, tasty cheese, lettuce and homemade garlic aioli | $9.50 |
Tropical Pack - 1/2 serve of crumbed hake, pineapple fritter, 4 calamari rings and serve of plain chips | $11.50 |
Sweet Mango Chutney - Home made exotic mango chutney | $1.50 |
Gosht-do-pyas - Lamb curry cooked with fresh ginger, garlic, ground onions and coriander | $11.95 |
Beef Roganjosh - Diced beef meat, cooked with fresh tomatoes, onions, ginger, garlic and special house spices finished with coriander | $11.95 |
Gulab Jamun - Traditional Indian Sweet made from Milk dumplings and sugar syrup, served hot | $3.00 |
Kadai Bhoona Gosht - Tender Lamb pieces cooked in a wok with tomato, onion, herbs and freshly ground spices | $11.95 |
Mushroom Saute (Vegan option) - Fried mushrooms, garlic & herbs, sourdough toast | $ 8.60 |
Salmon Cakes - Red salmon & ricotta served with lime chilli mayo & salad | $ 11.60 |
Big Veggie Brekkie (Vegan) - Mushrooms, grilled tomato, avocado, caramelised onion, tom chutney, corn bread | $ 12.80 |
Big Brekkie - Bacon, eggs (Scrambled or Fried), sausage, tomato, baked beans, sourdough toast | $ 15.80 |
Sausage Dog | $ 4.50 |
BLACK FOREST CAKE - Consists of several layers of Chocolate Sponge with Whipped Cream and Cherries in each layer then decorated with Shredded Chocolate and Cherries. | $6.00 |
CALAMARI AND CHIPS | $7.50 |
CHICKEN PARMAGIANA - Golden Brown Crumbed Chicken topped with Italian herbs and Crushed Tomato and melted Parmesan Cheese | $20.00 |
WEST END WEDGES - Crisp Potato Wedges served with Sour Cream and Sweet Chilli | $12.00 |
CAESAR SALAD WITH CHICKEN OR BEEF STRIPS - The traditional Caesar salad with your choice of Juicy Chicken strips or Tender Beef Strips topped with Caesar dressing | $17.00 |
Warm Sticky Date Pudding | $15.00 |
Ice cream and topping - Vanilla ice cream served with your choice of topping - Strawberry | $6.00 |
Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate | $6.00 |
Coconut Lime Pannacotta | $15.00 |
Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli | $20.00 |