MEal For One
spanish mackerel chips salad + 375ml drink |
$15.00 |
Steak Sandwich | $8.50 |
Fish Sandwich | $8.50 |
Seafood Salad | $6.50 |
Buf & Salad | $9.00 |
Lunch only- 12pm-3pm | |
-With sausages and tomato | $18.50 |
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce |
$14.50 |
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of |
$16.50 |
Steak & chips |
- ADD CHICKEN | $4.00 |
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan | $29.00 |
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base | $ 15.00 / $18.00 |
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese | $15.00 |
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread | $16.00 |
Dim sim(6) | $7.00 |
Singapore noodles | $13.50 |
Ice cream | $4.00 |
Sweet and sour pork(Fried rice) | $8.50 |
Mongolian chicken(Fried rice) | $8.50 |
Gnocchi napolitana
As above in napoli sauce |
$22.50 |
All chow mein comes with crispy fried noodle | |
Crispy pork chop with chinese vinegar sauce | $16.80 |
Battered fish mango sauce | $14.00 |
Crispy chicken wings sweet chilli si sauce | $14.00 |
Prawn with Special Sauce | $19.30 |
B.B.Q. Pork Special | $15.50 |
Crispy Chicken with Special Sauce | $15.50 |
Large / Small | $4.00/$3.50 |
Chicken with Sweet & Sour Sauce | $13.80 |
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander. |
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25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
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21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
19. MEMORIES OF SUMMER
Grilled marinated succulent beef slices harmonised with chilli jam, lemon juice fish sauce, shallots, onions, mint, lemongrass, fresh cucumber and tomatoes. |
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1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
Salt & Pepper Calamari | 4: $4.00, 8: $7.00 |
Potato Scallop | $1.80 |
Grilled Pack - Grilled Barramundi, prawn skewer, small salad & mini homemade sauce | (1): $19.00, (2): $35.00 |
Traditional Fish & Chips - Hake (crumbed or battered) and serve of plain chips | $12.50 |
Kulfi - Frozen Indian ice cream, made from redoced milk, flavoured with pistachio nuts, cashew and saffron | $4.00 |
Mix Vegetable Makhanwala - An assortment of fresh vegetables blended with authentic rich tomato gravy | $10.90 |
Mini Chutney (extra serve) - Home made aromatic mixture of sweet yoghurt & fresh mint paste | $1.50 |
Beef Roganjosh - Diced beef meat, cooked with fresh tomatoes, onions, ginger, garlic and special house spices finished with coriander | $11.95 |
Palak Kofta - Spinach traditionally cooked with balls made of cheese and potato | $10.90 |
Toasted Cornbread (Homemade: Vegan option) - Toasted with butter | $ 5.10 |
Sausage | $ 2.50 |
Toasting | $ 0.70 |
Tea for | 1 $3.90/2 $5.90/ 3 $7.90 |
BLT - The classic bacon, lettuce & tomato toasted sandwich | $ 8.80 |
ALMONDINE CRUMBED BARRAMUNDI - Freshly Crumbed Barramundi with Almond Crumbs | $20.00 |
PRAWN CUTLET (Main / Entree) - Freshly Crumbed Local Prawns served with a Traditional Seafood Sauce | $22.00 / $14.00 |
SEAFOOD MARINARA - All your favourite seafood (Prawns, Mussels, Fish, Squid and Scallops) cooked and mixed with a Red Wine and Crushed Tomato sauce. Served with fresh pasta | $19.50 |
FILLET MIGNON - This Steak cut has been taken from Tenderloin and wrapped in Rashers of Bacon and served with your choice of sauce | $29.00 |
PASTA WITH CREAMY BASIL PESTO SAUCE - Freshly made pasta cooked with a Creamy Basil and Pesto Sauce | $15.00 |
Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped | $29.00 |
Spaghetti Bolognaise | $12.00 |
Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate | $6.00 |
Laksa Seafood | $34.00 |
Pumpkin and Prawn Risotto | $25.00 |