Fish Sandwich | $8.50 |
Potato salad | $5.00 |
Seafood Salad | $6.50 |
Large Fim Sim | $2.50 |
Bacon & Egg Burger | $9.00 |
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
Battered onion rings | $5.00 |
Sirloin
Darling downs grain fed for 100 days and MSA graded |
$29.50 |
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
Cheese burger & chips |
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing | $18.00 |
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread | $16.00 |
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce | $14.50 |
B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread | $17.00 |
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash | - |
Sweet and sour pork | $13.50 |
Mixed vegetable in garlic sauce | $13.00 |
Beef and vegetables in oyster sauce | $13.50 |
Fried rice(small) | $7.00 |
Chicken with black bean sauce(Fried rice) | $8.50 |
Beef with oyster sauce | |
Szechuan squid | $18.00 |
Penne al arrabiata
Penne with chilli, ham, olives and napoli |
$23.50 |
-Medium | $7.00 |
Frank's special steak
Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes |
$34.50 |
Scallops with Sweet & Sour Sauce | $20.00 |
Beef with Garlic Sauce | $13.80 |
Prawn in Bird's Nest | $22.00 |
Pork Spare-Ribs with Plum Sauce | $15.50 |
Deep Fried Fish with Sweet Corn Sauce | $14.80 |
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander. |
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15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil. |
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24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves. |
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3. MONEY BAGS (4pcs)
Created in a royal kitchen of Thailand. These "bags of money" are lovely contrast of crispy fried pastry and soft filling of chicken, crab meat, prawns, carrots and corn, served with the famous sweet chilli sauce. |
$9.00 |
Chicken Nuggets | 8: $7.00 |
Barra Burger - Crumbed barramundi, lettuce, tomato and homemade tartare sauce | $9.50 |
Salt & Pepper Calamari | 4: $4.00, 8: $7.00 |
Fish Bites | 4: $4.00, 8: $7.00 |
Seafood Stick (crumbed) | $2.00 |
Fish Amritsari (5 pcs) - Delicately spiced, flavoured battered, pan fried | $8.00 |
Indian Salad - Cucumber, onions, tomatoes, coriander, fresh lemon and salt | $3.50 |
Gulab Jamun - Traditional Indian Sweet made from Milk dumplings and sugar syrup, served hot | $3.00 |
Chicken Tikka Masala - Tandoori chicken tikka tossed with onion capsicum, cooked in a ground tomato curry, garnished with fresh herbs | $11.95 |
Beef Roganjosh - Diced beef meat, cooked with fresh tomatoes, onions, ginger, garlic and special house spices finished with coriander | $11.95 |
Hot & Hearty - Grilled Cheese Toast - Fat cut, cheese grilled (2 Slices): Tom chutney | $ 8.00 |
Acai Smoothie Bowl (Vegan option) - Acai berries, coconut milk, banana, berries, chia seeds topped with breakfast crunch and fresh fruit | $ 8.50 |
Extra Shot - add | $ 0.60 |
Vegemite/ Peanut Paste/ Jam | $ 2.90 |
Salad (Lettuce, Tomato, Cucumber, Beetroot, Carrot) | $ 5.60 |
BARRAMUNDI TOPPA - Fresh Barramundi with your choice of either Garlic Prawns & Scallops in Lemon sauce or Asparagus in Bearnaise sauce | $25.00 |
PIZZA AND CHIPS | $7.50 |
BEEF RIB FILLET - A juicy, tender cut of Rib Fillet topped with Creamy Garlic Prawns and fresh Avocado served with Bearnaise sauce | $29.00 |
KING PRAWN AND ORANGE SALAD - Fresh cooked Prawns and Orange Segments in a tossed green salad | $19.00 |
CHICKEN KIEV - Chicken Thigh stuffed with Garlic Butter and fried until Golden Brown | $20.00 |
Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan | $29.00 |
Coconut Lime Pannacotta | $15.00 |
Camembert Fondue with Roasted Vegetables | $26.00 |
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |