Oysters - Natural | 1/2 $12.00 / 1dz N/A |
Kilpatrick | 1/2 $14.00 / 1dz $25.00 |
Garlic Bread | $7.00 |
Arancini Balls | $10.00 |
Bowl of Fries (served with tomato sauce) | Sml $4.00 / Lrg $7.00 |
Wedges (served w sweet chilli & sour cream) | Sml $6.00 / Lrg $9.00 |
Rosemary Potatoes - golden fried potatoes tossed garlic & rosemary served with aioli | Sml $6.00 / Lrg $9.00 |
Antipasto Plate - A fine selection of cured meats and Italian deliquesces | $22.00 |
Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto | $12.00 |
Sweet Chilli Chorizo - Spanish sausage tossed w red onion, capsicum and sweet chilli served w char-grilled bread | $14.00 |
Grilled Prawns - Char-grilled king prawn skewers wrapped in prosciutto served w a roquette and mango salad and sweet chilli lime aioli | $16.00 |
Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese | $8.00 |
Flat Breads | - |
- No1 (garlic butter and parmesan cheese) | $8.00 |
- No2 (garlic butter basil pesto and parmesan | $9.00 |
- No3 (garlic butter,jalapenos and mozzarella cheese | $11.00 |
Spaghetti Bolognese - traditional family recipe of ground meat, tomato & herbs | $18.00 |
Penne Ragu - large pieces of steak braised till tender in a rich tomato sauce | $19.00 |
Ravioli Alla Pana - meat filled ravioli, virginian ham, swiss mushrooms, onion, garlic, porchini and parsley in a cream sauce | $21.00 |
Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce | $20.00 |
Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce | $25.00 |
Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base | $25.00 |
Penne Pollo - chicken pieces, swiss mushrooms, broccoli and sundried tomatoes in a rose sauce | $22.00 |
Ravioli Arabiata - meat filled ravioli tossed w salami roast capsicum, onion, olives, mushroom, garlic and chilli | $24.00 |
Spaghetti Salsicce - spanish sausage, roast peppers & red onion in a rich napolitana sauce | $22.00 |
Penne Avocado - chicken pieces, smoked bacon, avocado in a cream and white wine sauce | $22.00 |
Gnocchi Zucca - chicken pieces, pumpkin, onion, garlic and pine nuts in creamy pesto sauce | $23.00 |
Lasagne - fresh pasta sheets layered with Bolognese sauce, ham, mozzarella cheese and bechamel | $22.00 |
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan | $22.00 |
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce | $25.00 |
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana | $23.00 |
Risotto Funghi - chicken pieces, baby spinach, swiss and porchini mushrooms in a white wine and cream sauce | $24.00 |
Risotto Con Pollo - chicken pieces, pumpkin, baby spinach and pine nuts in creamy cheese sauce | $24.00 |
Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette | $23.00 |
Caesars Empire Salad - chargrilled bacon, croutons, shaved parmesan and a poached egg w local green leaf salad and house made caesar dressing | $20.00 |
- add chicken | $3.00 |
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing | $24.00 |
Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette | $16.00 |
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables | $27.00 |
Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes | $27.00 |
Breast Roll - chicken breast filled w capsicum tomato and mozzarella cheese wood oven baked and served with a seeded mustard sauce chips and salad | $25.00 |
Chicken Parmigiana - chicken breast coated in fresh bread crumbs topped with napolitana sauce and mozzarella cheese served with chips and salad | $23.00 |
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes | $25.00 |
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash | $26.00 |
Scallopini - thinly sliced veal back strap topped w your choice of mushroom, diane or pepper gravy | $25.00 |
Ribs - 500grms of American style ribs wood oven roasted and coated in Empire's own sauce served with chips & salad | $25.00 |
Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction | $28.00 |
Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce | $38.00 |
The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast | $24.00 |
Salt & Pepper Squid - fresh squid lightly dusted and fried till golden served w chips, salad and house made aioli | $24.00 |
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli | $30.00 |
Atlantic Salmon - pan seared Atlantic salmon topped with a herb and walnut crust served on a seasonal nicoise salad | $28.00 |
Margherita - fresh basil & tomato
S $10.00 / M $13.00 / L $20.00 |
- |
Hawaiian - ham & pineapple
S $11.00 / M $16.00 / L $24.00 |
- |
Empire Special - ham, bacon, salami, mushrooms, olives & anchovies
S $12.00 / M $17.00 / L $26.00 |
- |
Supreme - with the lot minus seafood
S $13.00 / M $19.00 / L $29.00 |
- |
Seafood - prawns, baby octopus, fish, mussels & squid
S $14.00 / M $21.00 / L $31.00 |
- |
Garlic Prawns - garlic prawns in a cream sauce
S $14.00 / M $21.00 / L $31.00 |
- |
BBQ Chicken - ham, chicken & pineapple
S $12.00 / M $17.00 / L $26.00 |
- |
Romano - ham, salami, capsicum, olives & onion
S $12.00 / M $17.00 / L $26.00 |
- |
Vegetarian - roast capsicum, olives, pineapple, onion & mushroom
S $12.00 / M $17.00 / L $26.00 |
- |
Meat Lovers - ham, salami, bacon, chicken & Bolognese
S $13.00 / M $17.00 / L $27.00 |
- |
Mexican - ham, salami, onion, capsicum & chilli
S $12.00 / M $17.00 / L $26.00 |
- |
Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini
S $13.00 / M $19.00 / L $28.00 |
- |
Antonio Special - Salami, olives, chilli & provolone cheese
S $12.00 / M $17.00 / L $26.00 |
- |
Chorizo - chorizo, onion, capsicum & Bolognese
S $12.00 / M $17.00 / L $26.00 |
- |
Calzone - filling of your choice | $18.00 |
Chicken Nuggets - premium breast nuggets served with fries & tomato sauce | $8.00 |
Fish Plate - crumbed fish served with fries & lemon | $8.00 |
Chicken Schnitzel - homemade & served with fries & tomato sauce | $8.00 |
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through | $8.00 |
Dessert Pizza Your choice of Nutella, Ferrero, Cherry Ripe, Banana Caramel, Tim Tam, Rocky Road, Snickers & Honeycomb | S $15.00 / L $20.00 |
Gelati assorted flavours | from $5.50 |
Affogato espresso coffee served w a vanilla ice-cream | $4.50 |
- With Frangelico | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Empire Cafe At Two Wells | Pizza & Pasta, Cafes |
Main Street Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Fish Cake | $2.00 |
1/4 Chicken | $4.80 |
1/2 Chicken | $7.50 |
Jelly Cheese Cake | $3.90 |
Seafood Family Deal - 4 Butterfish, 6 Calamari, 6 Prawns, Large chips, Tartare sauce, Large salad, 2L drink | $37.50 |
Seafood Pack | $12.50 |
Cold Salads | S $2.80 / M $4.80 |
Chicken Nugget | $0.90 |
Clean Here for the full menu for Main Street Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Empire Cafe At Two Wells | Pizza & Pasta, Cafes |
Main Street Cafe | Cafes |
Two Wells Pizza Bar | Italian |
Two Wells Tavern | Pub Food |
Two Wells Snack Bar | Takeaway Food |
Verdale Olive Estate | European, Italian |
Two Wells Bakery 76 Old Port Wakefield Rd, Two Wells SA 5501, Australia | Bakery |
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Click here to send us an updateSuperb food & outstanding service ! It’s a really great feeling when the chef steps outside the kitchen and ask’s you how was your meal & is everything ok ?
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