Banana Fritter | $3.00 |
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce | $10.90 |
Pineapple Fritter | $2.00 |
Szechuan salt and pepper squid
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce |
$20.00 |
Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Compass club burger
Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips |
$18.00 |
Porterhouse schnitzel
Served with chips and salad |
$17.00 |
-Surf & turf
Prawns & squid tossed with local cream and a hint of garlic |
$7.50 |
Beef schnitzel
300g beef schnitzel served with chips |
$16.90 |
-One piece | $13.90 |
Garlic bread (V)
Four pieces of thick cut bread toasted with garlic butter |
$5.90 |
Cheese burger
Beef pattie, cheese & tomato sauce served with chips |
$8.90 |
Sauces |
Spaghetti Puttanesca - anchovy, olives, caper, onion and chilli in a light tomato sauce | $20.00 |
Kilpatrick | 1/2 $14.00 / 1dz $25.00 |
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce | $25.00 |
BBQ Sizzling with udong noodles & light vegetables | - |
Combine your choice of meat/vegetarian dish with the following: | - |
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables | - |
Tom Yum Soup | - |
- Vegetables | $6.90 |
Country lover - pepperoni, chicken, tomato, capsicum, onion, mushroom, olive, pesto and mozzarella | $13.75 |
Four types of pizza toppings of your choice on a 15” pizza base (note; no change to standard recipes on menu) | 15'' $25.50 |
Napolitan - Fresh tomato, olive, anchovy, chilli and garlic, fresh basil and mozzarella | 10'' $12.50 / 15''$22.50 |
Kalamata olives | $1.50 |
Centre cut porterhouse
300g |
$22.50 |
Fish and chips | $9.90 |
Lamb yeros
Marinated lamb, onion, feta and capsicum on a tomato sauce base topped with mozzarella cheese and garlic sauce |
|
Anchovies | $2.00 |
Spaghetti Bolognaise | $7.00 |
Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel | $5.00 |
Chips & Gravy | $7.00 |
Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) | $16.00/$13.00 |
Icecream Cone - served with sprinkles | $3.00 |
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops | $28.00 |
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad | $16.50 |
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup | $13.50 |
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt | $17.50 |
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish | $16.00 |
Apple Custard Pie | $3.90 |
Served with Peas, Carrot chips and Gravy | - |
Garfish | $4.90 |
Vanilla Slice | $3.80 |
Corn Jack | $2.80 |
Large box | $11.00 |
Crumbed prawns, chips and tartare sauce | $9.50 |
Crumbed prawns | $1.20 ea |
1/2 chicken and chips | $11.00 |
Vegetable Udon Soup | $9.95 |
Honey Chicken | $13.95 |
Ma-po Tofu | $12.95 |
Sea Salad | $7.50 |
Chicken & Prawn Wonton Noodle Soup | $12.95 |
Butterfish (Extra Large) | $4.50 |
¼ Chicken | $5.50 |
Chiko Roll | $3.00 |
¼ Chicken & Chips | $9.00 |
Seafood Salad Pack - 1 butterfish, 1 seafood stick, 2 calamari rings, 2 prawns, 2 salads & tartare sauce | $12.00 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon | $19.00 |
Marinated McLaren Vale Kalamata Olives | $4.00 |
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread | $18.50 |
Chicken Caesar Salad: with marinated chicken tenderloins | $16.00 |
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime | $19.00 |
Honey Chicken | $11.50 |
King Prawn with Cashew Nuts | $14.50 |
Braised Chicken with Curry Sauce | $10.50 |
Garlic King Prawn | $14.50 |
Combination Mongolian Style | $12.50 |
- Add beetroot | $0.50 |
Grain fed Angus Rump | |
(12 & under only) | |
- L 12'' | $16.90 |
Margherita
Fresh tomato, basil, garlic, mozzarella |
B.B.Q. Pork with Cashew Nuts | $14.00 |
Braised Mushrooms & Chinese Vegetables (With Oyster Sauce) | $15.50 |
Pork Ribs in Plum Sauce | $14.50 |
Sautéed Chicken Black Bean Sauce | $14.00 |
Onion Rings | $ 9 |
Hawaiian
Ham, Pineapple, Cheese |
$ 4 |
Panko Chicken
Honey Mustard Dipping Sauce |
$ 8 |
Chicken Schnitzel
With Crispy Chips Or Mash And Your Choice Of Sauce- Pan Gravy, Diane, Pepper, Mushroom |
$ 20 |
Butterfish & Chips
With Aioli |
Slow Roasted Tomato | $3.00 |
Potassium Booster - watermelon + pineapple | $7.50 |
Apple & Guava | $3.50 |
Energy Hit - berries + banana + dates + almond milk | $8.50 |
Vanilla Bean Shaken Latte | $6.00 |
Beef Schnitzel & Chips - include a free ice-cream & a small soft drink | $8.50 |
Bowl of Vegetables | $8.00 |
300gm Rump Steak with salad & chips | $21.90 |
Bowl of Cheesy & Chilli Chips | $7.00 |
Bread Rolls | $0.40 |
Sausage Pack (2), Chips & Gravy | $7.50 |
Calamari Pack - 8 calamari Rings , Chips | $9.50 |
Lasagne Chips & Salad | $9.00 |
Yiros Lamb or Chicken | $9.90 |
Crusted Whiting Strips | $1.00 |
El Paso
Tomato base, refried beans, red onion, roast capsicum, jalapenos, avocado & mozzarella - topped with spicy salsa, sour cream & corn chips |
$16/$21 |
Carbonara
Egg, bacon & cream |
$13 |
Margherita
Tomato base, fresh tomato, basil & mozarella |
R$12/L$17/F$21/J$26 |
Lamb Yiros
Tomato base, marinated lamb, onion & mozzarella |
R$15/L$20/F$26/J$32 |
Bacon & Egg
Tomato base, bacon, scarambled egg & mozzarella |
R$12/L$17/F$21/J$26 |