BANQUET MENU C - Antipasto Plate, Choice of 2 Entrees, Choice of 2 Pasta/Risotto, PLUS one main course | $75.00 |
Risotto Con Pollo E Funghi Misti Risotto with chicken mixed mushroom and spinach topped with parmasen shavings | $19 |
Filetto Al Marinaio Eye fillet steak topped with black tiger prawns, fresh basil, finished in a pernod peppercorn cream sauce | $37 |
Fish of the day Please ask our wait staff | p.o.a |
Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce | $16 |