Tandoori Prawn - Marinated with tandoori spices and roasted in tandoor | $18.00 |
Chicken Tikka Masala (Med) - Dices barbecued chicken sauteed with capsicum, onions and tomatoes | $15.00 |
Paneer Makhani (Mild) - Cooked in home-made cottage cheese and cashewnut sauce | $14.00 |
Side Dish Platter - Combination of the above | $7.50 |
Chicken Madras (Hot) - Traditional South Indian dish in spicy hot sauce | $15.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |