Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
The garden’s baked mac and cheese | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |