With lavosh, fruit compote, apple | $14.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |