Garden fries, aioli | $9.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |