Fillet Steak Cubes with Tomato Rice | $13.80 |
Salt and Pepper Beancurd | $12.80 |
Szechuan Beef | $14.80 |
King Prawn / Seafood Fried Rice | $12.80 |
Hand Shredded Chicken Noodle Soup | $10.00 |
Cheese and Bacon with Onion | $2.60 |
Steak and Mushroom Pie | $3.60 |
Tuna and Salad Roll | $5.60 |
Steak and Cheese Pie | $3.60 |
Sausage Roll | $2.90 |
Eggplant Masala (Hot) Eggplant cooked with onions, spices and potatoes. | $12.50 |
Achari Masala Gosht (Med) Chef speciality. Beef morsels in picking spices | $13.50 |
Butter Chicken (Mild) Chicken tikka cooked with tomato, cream and nuts. | $14.90 |
Green Chilli Crab An Indian adaption of an oriental dish crab cooked with green chillies. | $18.50 |
Chicken Tikka Masala (Medium Hot) Chicken tikka cooked with onion, capsicum and tomatoes. | $13.90 |
Chicken fried rice (1 person) | N/A |
ORIGINAL CHICKEN WING (Original wings with garlic soy sauce, rice or chips and soft drink) | N/A |
Prawn fried rice (1 person) | N/A |
LUNCH SPECIAL | - |
Chicken Bbok Gl with vegetables, rice cake & spicy sauce | N/A |
Methi Chicken**- Boneless chicken cooked with fenugreek leaves our special blend of Kashmiri spices. | $15.90 |
Navaratan Korma*- Seasonal mixed vegetables cooked in a delicate creamy sauce and finished with nuts. | $13.90 |
Beef Vindaloo****- A very hot traditional Goan curry with blend of tamarind, red chillie and vinegar. | $15.90 |
Palak Paneer*- Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions. | $14.90 |
Daal Makhani*- Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour. | $12.90 |