Indian restaurant and takeaway menus in Epping
Curry Lovers Indian Restaurant Sample Menu
| Mango or Pistachio Kulfi- A delicacy from the north of India, a must after any Indian meal. | $5.50 |
| Aloo Tikki - Tender bites of seasoned, mashed potatoes, perfectly deep-fried for that light crunch to the bite. | $7.00 (4 pcs) |
| Maharaja Banquet (Minimum two people) | $45.00 per person |
| Palak Paneer*- Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions. | $14.90 |
| Fish Masala**- Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce. | $18.90 |
Rangmahal Indian Restaurant Sample Menu
| Mutter Panner (Hot) Cottage cheese cooked with green peas. | $12.50 |
| Paratha Wholemeal flaky bread. | $3.50 |
| Biryani ( Beef) Rice cooked with spices and beef mint. | $14.90 |
| Garlic Naan Plain flour bread topped with garlic. | $3.00 |
| Chicken Chettindau (Hot) Boneless chicken prepared with roasted spices and coconut milk. Topped with coriander and chilies . | $13.50 |