Erskinevill Turkish Pide & Kebab in Erskineville Menu
Currently there is no menu available for Erskinevill Turkish Pide & Kebab in Erskineville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Erskineville below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Ella Guru | European |
| Erskinevill Turkish Pide & Kebab | Mediterranean, Turkish, Kebabs, Takeaway Food, Italian, European |
| Molly Coddle Cafe | European, Cafes |
| Fleetwood Macchiato | European |
| Marcellina | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
New Addison Chinese Takeaway (sample menu)
| Stir Fried Mix Vegetable & Rice | $7.90 |
| Chicken with Honey Sauce (Deep Fried) and Rice | $8.90 |
| Combination Chop Suey | $15.90 |
| King Prawn with Garlic Sauce | $18.90 |
| Beef with Curry Sauce and Rice | $8.90 |
| Plain Omelette | $9.90 |
| Sweet and Sour Pork | $12.90 |
| Clean Here for the full menu for New Addison Chinese Takeaway |
Erskineville Hotel (sample)
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| 12 rightbank merlot - King Valley | $7.0/$32.0 |
| NV grandin piccolo (200ml) - France | $7.0 |
| 12 leftbank sauvignon blanc - Victoria | $6.5/$30.0 |
| NV deutz marlborough brut - New Zealand | $36.0 |
| 11 rightbank chardonnay - Orange | $7.0/$32.0 |
| Sweet potato wedges, sweet chilli | $10 |
| 12 jed malbec - Spain | $36.0 |
| Clean Here for the full menu for Erskineville Hotel |
Piatsa Cafe (sample)
| Alfredo – Fresh cream, parsley, & parmesan cheese | $13 |
| Bruschetta (Tomato & Basil/Herb & mushroom) | $6 |
| Potato Wedges | $10 |
| Carbonara – Fresh cream, bacon, egg, mushroom & parmesan cheese | $13 |
| Bolognese – Traditional tomato meat sauce | $12 |
| Gourmet Piatsa – Diced tomatoes, bacon, artichokes, sundried tomatoes, eggplant, wine, fresh herbs & chilli | $17 |
| Boscaiola – Fresh cream, ham, onion, mushroom | $13 |
| Clean Here for the full menu for Piatsa Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Doner Kebabs | Originally from Turkey, Doner kebabs are made from lamb cooked on a spit (vertical). Like kebabs from all around the world in Australia you typically can add lettuce, tomato, onion, tabbouleh and cheese. Sauces range from hummus, bbq, garlic, chill, sweet-chilli and tomato. All wrapped in flat bread, although next time maybe try it in Turkish bread for something different. | Kebabs |
|
Mixed Plate | While not offered at all “Takeaway” kebab outlets, if you manage to find one that offers seating and is more like a restaurant you may be lucky enough to see “Mixed Plate” on the menu. You'll be able to choose from Chicken and Shish (Lamb) and if you're lucky enough Adana. All cooked fresh over coals and typically served with rice, flat bread, onion, lettuce, tomato and your choice of sauce. Trust us, it's worth the extra cost. | Kebabs |
|
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish |
|
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish |
|
Chicken Kebabs | Like Donar kebabs in Australia you can always get the chicken alternative and they're served the same way. For the more adventurous you can always get a mix of chicken and doner. | Kebabs |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish |
|
Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish |
|
Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| New Addison Chinese Takeaway | Asian, Chinese |
| Ella Guru | European |
| Cafe Sofia | Modern Australian |
| Maggies Thai | Thai, Asian |
| Erskineville Fish And Chips | Fish & Chips, Seafood |
| Erskinevill Turkish Pide & Kebab | Mediterranean, Turkish, Kebabs, Takeaway Food, Italian, European |
| Cafe Shenkin | Cafes |
| Fleetwood Macchiato | European |
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Opening Hours
The opening hours for Erskinevill Turkish Pide & Kebab are coming soon