Garlic, parmesan, chilli & cheese cob loaf | $6 |
Flash fried calamari, lemon pepper, chilli salt | $14 |
Chicken fingers, pickled cue, chilli mayo | $12 |
Shoestring fries, hickory bbq or ketchup | $8 |
Sweet potato wedges, sweet chilli | $10 |
Erko nachos, guacamole, sour cream-- chicken or bean | $17 |
Smoked salmon, crisped tortillas, avocado, poached egg | $17 |
Haloumi, chickpeas, zucchini, roast tomato, mushrooms | $16 |
BBQ chicken, cue, dried tomato, bacon, avocado, olive | $16 |
Fillet o' fish, tartare, iceberg, shoestring fries | $16 |
Mushroom, haloumi, tomato,smoked eggplant, roast onion | $16 |
Chook burger, bacon, cheese, avocado, chilli, shoestring fries | $16 |
Erko cheese burger, pickels, ketchup, shoestring fries | $16 |
Eggplant, spinach, haloumi parmi, chips, salad | $17 |
Battered john dory, pickled onion, tartare, shoestring fries | $18 |
Chicken schnitzel or parmi, fennel slaw, shoestrings fries | $15/$17 |
Pan roasted chicken, lemon, pumpkin, spinach, goats cheese | $18 |
250g grain fed rump, fennel slaw, shoestring fries | $16 |
400g t--bone, mash, mushrooms, tomato | $22 |
250g grass fed scotch, smashed potato, spinach | $25 |
NV leftbank brut - South Aust | $6.5/$30.0 |
NV grandin piccolo (200ml) - France | $7.0 |
NV deutz marlborough brut - New Zealand | $36.0 |
NV moet & chandon imperial brut - France | $110.0 |
12 mr mick reisling - Clare Vallye | $34.0 |
11 alpine valley pinot gris - Marlborough | $8/$36.0 |
12 east pinot grigio - King Valley | $7.5/$34.0 |
12 rightbank sauvignon blanc semillon - Margaret River | $7.0/$32.0 |
12 leftbank sauvignon blanc - Victoria | $6.5/$30.0 |
11 east sauvignon blanc - Marlborough | $7.5/$34.0 |
12 leftbank chardonnay - Victoria | $6.5/$30.0 |
11 rightbank chardonnay - Orange | $7.0/$32.0 |
11 east sangiovese rosé - King Valley | $7.5/$34.0 |
11 rightbank pinot noir - Yarra Valley | $7.0/$32.0 |
11 east pinot noir - Marlborough | $34.0 |
11 rightbank shiraz - Margaret River | $7.0/$32.0 |
12 first drop mothers milk shiraz - Barossa Valley | $8.0/$36.0 |
12 jed malbec - Spain | $36.0 |
12 rightbank merlot - King Valley | $7.0/$32.0 |
11 leftbank cabernet merlot - Victoria | $6.5/$30.0 |
11 kilikanoon killermans run cab sav - Clare Valley | $8.0/$36.0 |
Prohibition Pitcher - Candian club, dash of lychee liqueur, lime and dry ginger ale | $18 |
Run Cola Run - Run away with Disaronno amaretto, absolut vanilla, and cola | $18 |
French Soda - Chambord, lychee liqueur, soda and lemon | $18 |
Green Lantern - Honey dew melon liqueur, triple sec, kinky lux rum and soda | $18 |
Gilligan’s Island - The erkos version of a long island ice tea | $18 |
Maccas apple pie - Zubrowka bison grass vodka, fireball whiskey cloudy apple juice and lime | $20 |
Monday - T-bone, salad & chips | $15 |
Tuesday - win a $50 bar tab in the Erko gallery comp | N/A |
Wednesday - pulled pork fajitas, guac, soft tortillas | $15 |
Thursday - BBQ ribs, idaho potato, 'slaw | $12 |
Friday - 250g grain fed rump, salad & chips | $12 |
Saturday - celebrate the weekend with awesome drink promos | N/A |
Sunday - roast of the day, roast veg, yorkshire pud | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Erskineville Fish And Chips | Fish & Chips, Seafood |
Erskineville Hotel | Pub Food, Fish & Chips |
Below you'll find samples from menus of places nearby.
Chicken with Satay Sauce | $12.90 |
Pork Fillet with Snow Peas | $14.90 |
Dry Fried Tofu with Salt & Pepper | $12.90 |
Sweet Corn and Crab Meat | $5.00 |
Beef with Cashew Nut | $14.90 |
Sweet and Sour Pork | $12.90 |
Chicken with Snow Peas | $14.90 |
Squid with Black Bean or BBQ Hot Sauce | $13.90 |
Clean Here for the full menu for New Addison Chinese Takeaway |
Beer battered chips | $4 small / $6 large |
Potato Wedges | $10 |
Caprese – Vine ripened tomatoes, Bocconcini, basil in balsamic & olive oil dressing | $12 |
Garden salad – Mixed salad leaves, tomatoes, capsicum, cucumber & spanish onion | $6 small / $11 large |
Carbonara – Fresh cream, bacon, egg, mushroom & parmesan cheese | $13 |
Chicken Ceasar salad – Baby Cos lettuce leaves, crispy bacon, cucumber, parmesan cheese & Chicken breast | $12 |
Marinana – Selection of mixed seafood in fresh cream sauce | $17 |
Clean Here for the full menu for Piatsa Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips | |
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips | |
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips | |
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
New Addison Chinese Takeaway | Asian, Chinese |
Ella Guru | European |
Cafe Sofia | Modern Australian |
Maggies Thai | Thai, Asian |
Erskineville Fish And Chips | Fish & Chips, Seafood |
Erskinevill Turkish Pide & Kebab | Mediterranean, Turkish, Kebabs, Takeaway Food, Italian, European |
Cafe Shenkin | Cafes |
Fleetwood Macchiato | European |
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