Friday - 250g grain fed rump, salad & chips | $12 |
Fillet o' fish, tartare, iceberg, shoestring fries | $16 |
Eggplant, spinach, haloumi parmi, chips, salad | $17 |
11 east sangiovese rosé - King Valley | $7.5/$34.0 |
Thursday - BBQ ribs, idaho potato, 'slaw | $12 |