Apple Cider Pork Belly - Slow cooked belly served on royal blue mash with red wine beef Jus, baby carrots, green beans, spicy apple relish and crispy pig skin | $26 |
Florentine - Chopped spinach with mornay sauce | 6: $18, 12: $32 |
Chicken Snitzel - Crumbed chicken served with chips and a choice of sauce | $21 |
Beer Battered Red Spot Emperor - Crispy battered fish served with tartare sauce, fresh lemon and chips | $20 |
Garlic Bread - Crusty bread with garlic butter | $8 |