Aloo palak - Potato cubes cooked in spinach with mild spices | $16.00 |
Prawns vindaloo (hot) - Fresh prawns cooked in highly spiced tangy hot sauce | $25.00 |
Beef madras (hot) - Boneless beef pieces cooked in a tangy hot sauce and coco- nut cream | $22.00 |
Hara kebab - Spinach, indian cheese and potato rolls served with mint sauce | $9.00 |
Fish vindaloo (hot) - Fresh fish cooked in a highly spiced tangy hot sauce | $25.00 |
-The lot | $9.00 |
-Salad | $9.50 |
Bacon burgers | |
-Egg & salad | $11.50 |
-The lot | $11.90 |
Spaghetti Bolognese
Serves 2 |
S $14.00 |
Americana
Cheese, tomato, pepperoni |
L $20.00 / S $14.00 |
Prawn
Cheese, tomato prawn |
L $20.00 / S $14.00 |
Chicken Deluxe
Cheese, tom chicken, pineapple mush BBQ sauce |
L $20.00 / S $14.00 |
Vegetariana
Cheese, tom mush pineapple, capsicum, onion & parsley |
L $20.00 / S $14.00 |
Thai Sweet Chilli Prawn | $15.80 |
VEGETARIAN MEE GORENG Thick egg noodles with tofu, mushroom, tomato & fresh seasonal vegetables in an Indian style sauce. | $10.30 |
MARINARA SEAFOOD BOX Udon noodles tossed with combination seafood & fresh seasonal vegetable in a creamy butter sauce. | $12.80 |
CREAMY RICE PRAWN King prawns, broccoli, cauliflower tossed with creamy garlic sauce, served on a bed of steamed rice. | $14.80 |
PORK NASI GORENG Malaysian style rice dish with roast pork, cabbage, onion, carrots, spring onion & peas. | $11.50 |
Grilled | $9.00 |
Pickled Onions | $0.80 |
Fisherman's Basket
Fish, chips, 2 crumbed prawns, 3 crumbed squid rings, 2 crumbed scallops, 1 battered mussel and 1 crab stick |
$16.50 |
Tomato Sauce | $1.00 |
Hake: |
Battered sav (10”) | $4.50 |
Mussels (NZ greenlip, battered) | $1.00 |
Snapper & ½ chips | $11.00 |
Chicken Little (with cheese) | $6.00 |
BLT (in a bun, with aioli) | $8.50 |
Scrambled Eggs on Toast | $ 10.50 |
Add Chicken | $ 5.00 |
Frappes (Tropical, Chocolate, Passionfruit, Coffee) | $ 7.00 |
Grilled Barramundi with mediterranean salad with herb dressing | $ 22.00 |
Garden Salad | $ 12.00 |
Pizza Special - see specials board | $18 |
Beer Battered Red Spot Emperor - Crispy battered fish served with tartare sauce, fresh lemon and chips. | $20 |
Bbq Chicken - Roast chicken breast, bacon, red onion and bbq sauce topped with ranch sauce | $20 |
Pasta Special - see specials board | $20 |
Florentine - Chopped spinach with mornay sauce | 6: $18, 12: $32 |
PERi-PERi Chips (Large) | $5.95 |
Couscous (Large) | $5.95 |
1/2 Chicken | $11.75 |
Espetada - Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.45 |
Veggie Pita - Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Mini Dim Sims | |
Potato Gems Box | |
potato cakes | |
Pizza Single | |
Bacon & Egg Sandwich | $8.00 |
Vegetable Pakora (3pcs) - Mixed vegetable with Indian herbs and spices crisp fried | $4.00 |
Peshawari Naan - Naan stuffed with ground almonds, sultanas, dry cherry & fresh cream | $3.50 |
Chicken Tikka (1pc) - Tender Chicken Fillet marinate tandoori spice yoghurt overnight and roasted in the tandoor | $3.50 |
raita - A delicate mix Yoghurt & Cucumber with spices | $2 |
Braised Chicken and Cashew Nut | $16.90 |
King Prawn and Oyster Sauce | $18.50 |
King Prawn and Almond | $18.90 |
Braised Chicken and Oyster Sauce | $16.50 |
Mongolian Beef | $17.90 |
Smoked Salmon Roll - smoked salmon, carrot, omelette, cucumber (5pcs / 10pcs) | $5.80/$11.80 |
Peking Beef | $16.80 |
King Prawn & Mushroom | $21.80 |
Prawn Crackers | $5.80 |
Satay Sticks (4) - Chicken or Beef | $12.80 |
Pork Belly / Slow-cooked pork belly with crackle, potato mash, asparagus, roasted cherry tomatoes, sautéed red cabbage and pork jus | $31.00 |
Salt & Pepper Squid / Crispy salt & pepper squid with small leaf salad, aioli & lemon | $17.00 |
400g Scotch | $45.00 |
Beef & Guinness Pie / Tender cubed beef, carrot, celery & onion braised with Guinness in light puff pastry served with potato mash, veg & gravy | $25.00 |
Roast Lamb / Backstrap of lamb with potato mash, asparagus, carrots, sautéed red cabbage and rosemary lamb gravy | $37.00 |