Currently there is no menu available for Essence in Kawana. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kawana below.
Below you'll find samples from menus of places nearby.
| Kung Pao King Prawns - stylish szechuan cooking with selected king prawns, bamboo shoots, onion and cashew nuts, cooked in a special spice sauce | $17.50 |
| Cuttle Fish Chilli Flavour - fresh cuttle fish, cut in our traditional way, deep-fried until crispy, then done with our secret chinese seasoned salt and chilli | $14.70 |
| Prawn Cutlets (3) | $6.90 |
| Scallops & Snow Peas - stir-fried local scallops with fresh snow peas | $17.50 |
| Deep-Fried Chicken Combination - crispy skin chicken topped with scallops, king prawns, bbq pork and vegetables | $16.30 |
| Pork Rib Plum & Chilli Sauce - pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce | $14.70 |
| Braised Crocodile with Snow Peas - stir-fried marinated crocodile with fresh snow peas | $18.00 |
| Combination Long or Short Soup | $12.50 |
| Clean Here for the full menu for Capitol Regent Chinese Restaurant |
| Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved | $34.95 |
| Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
| Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce | $38.95 |
| Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
| Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
| Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
| Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
| Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
| Roast garlic and olive oil brushed ciabatta with selection of dips | $12 |
| Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
| Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine | $30 |
| 250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
| Beer battered fries, rosemary salt and garlic aioli | $8 |
| Clean Here for the full menu for Seasoned |
| - All mains served with beer battered chips and salad bar or potato of the day and vegetables. | - |
| Ham and Pineapple Pizza and Chips | $9.9 |
| Sweet Potato Wedges | $3 |
| Chilli Mussels South Australian mussels served in a tomato and white wine broth with a hint of chilli, served with crusty bread (GFO). | $14.9 |
| Chicken Wrap - Crispy chicken tenderloin, iceberg lettuce with lime & dill aioli served with beer battered chips | $12 |
| Pumpkin and Rosemary Whip | $3 |
| - Add prawns | $6 |
| Spaghetti Bolognese | $9.9 |
| Clean Here for the full menu for Cowboys Leagues Club |
| Coke - 390ml | N/A |
| Chicken Schnitzel | N/A |
| Coke Zero - 390ml | N/A |
| Ham | N/A |
| Oven Roasted Chicken Sub | N/A |
| Tomato | N/A |
| Ranch | N/A |
| White Choc Macadamia | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Dynasty Chinese Seafood Restaurant | Asian, Chinese |
| Molly Malones Irish Pub | European, Irish |
| Capitol Regent Chinese Restaurant | Chinese |
| Taiping Chinese Restaurant | Asian, Chinese |
| Katrina's Kitchen | Takeaway Food |
| Essence | |
| Brothers Leagues Club | |
| Bistro One | |
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