| Toast & Spread - sourdough/grain/gluten free w jam, peanut butter or vegemite | $5.50 |
| Fruit Toast - served w butter + honey | $7.50 |
| Porridge - w berry compote + maple syrup + candied walnuts | $9.00 |
| Eggs On Your Way - fried/scrambled or poached w toast | $9.00 |
| Egg & Bacon Roll - w spinach + tomato relish | $10.00 |
| Egg Benny - 2 poaced eggs w ham + apple cider hollandaise | $14.50 |
| Chilli Scram - 3 eggs scrambled w chilli + feta on toast | $13.00 |
| Corn Fritters - w smashed avocado + relish + rocket salad | $15.00 |
| Big Breakfast - 2 eggs your way + bacon + sausage + rosti + mushroom + roasted tomato + spinach + toast | $19.00 |
| Big Breakfast - Vegetarian: 2 eggs + haloumi + avocado smash + rosti + mushroom + roasted tomato + spinach + toast | $19.00 |
| Baked Eggs - house beans + bacon + tomato + chorizo sausage + 2 eggs w turkish bread | $16.50 |
| Egyptian Dukkah Eggs - fried eggs w house made baba ghanoush + bacon + rocket + egyptian dukkah + turkish bread | $15.00 |
| Slow Braised Pulled Pork - w potato rosti + poached egg + hollandaise | $15.50 |
| Extras: smashed avocado / chorizo / haloumi / feta | $4.00 |
| Extras: egg | $2.00 |
| Extras: rosti / bacon / tomato / spinach / sausage / mushroom | $3.00 |
| Gluten free bread | + $1.00 |
| Tostada (x4) - w chorizo + avocado smash + roasted corn + tomato salsa + coriander + chipotle mayo | $8.50 |
| Traditional Bruschetta - w tomato + onion + basil + olive oil | $8.50 |
| Moroccan Chicken Skewers (x3) - w house made hummus, petite salad + lemon | $10.50 |
| Soup of the Day - w toasted turkish bread - ask us for today's flavour | $10.00 |
| Ethos Sliders (x3) - three burgers in miniature: pulled pork w apple slaw | $15.00 |
| Ethos Sliders (x3) - three burgers in miniature: thai chicken w avocado + aioli | $15.00 |
| Ethos Sliders (x3) - three burgers in miniature: vegetarian w corn fritter + haloumi + avocado | $15.00 |
| Open Steak Sandwich - eye fillet w bocconcini + cherry tomato + micro basil + balsamic on sourdough + chips | $16.50 |
| Ethos Burgers: black angus beef - w egg + bacon + tomato + caramelised onion + relish + salad | $19.00 |
| Ethos Burgers: moroccan chicken - w bacon + avocado + tomato + salad | $19.00 |
| Ethos Burgers: vegetarian - w roasted corn fritter + avocado + haloumi + tomato + salad | $19.00 |
| Traditional Chicken Parma - chicken breast + parma ham + napoli sauce + mozzarella w crinkle cut chips + salad | $20.00 |
| Nachos - w spicy ground beef + fresh tomato salsa + sour cream + melted cheese | $17.00 |
| Nachos - vegetarian: house made beans + fresh tomato salsa + avocado + sour cream + melted cheese | $15.00 |
| Mushroom Risotto - porcini + oyster + field mushroom with leeks + truffle oil + fresh parmesan | $19.00 |
| Tiger Prawn & Chorizo Spaghetti - w cherry tomatoes + basil + napoli sauce + rocket | $18.00 |
| Atlantic Salmon - w smashed herbed potato + steamed seasonal veg | $21.00 |
| Crispy Skin Chicken Breast - preserved lemon + thyme w herb roast potatoes + seasonal greens | $20.00 |
| Sides: crinkle cut chips - w tomato sauce and aioli | $7.50 |
| Sides: wedges - w sour cream + sweet chilli | $9.50 |
| Sides: warm turkish bread - w olive oil + egyptian dukkah | $5.50 |
| Sides: mount zero olives | $4.00 |
| Freshly Squeezed: orange juice | $5.50 |
| Freshly Squeezed: mixed juice of the day | $7.50 |
| Milkshakes: vanilla, chocolate, banana or strawberry | $5.50 |
| Iced coffee or Iced choc | $5.00 |
| Coffee - cappuccino, long/short black, flat white, long/short macc, latte, piccolo | $3.70 |
| Coffee large - cappuccino, long/short black, flat white, long/short macc, latte, piccolo | $4.20 |
| Coffee - mocha | $4.20 |
| Coffee - hot choc | $4.20 |
| Teadrop teas - english breakfast, lemongrass & ginger, chamomile, honeydew green, peppermint, earl grey, chai tea (black) | $3.70 |
| Prana Chai Latte | $4.50 |
| Iced Prana Chai Latte | $5.50 |
| 300ml Pepsi, Pepsi Max, Lemonade, Solo, Mineral / Soda / Tonic Water | $3.50 |
| Lemon Lime & Bitters | $4.50 |
| 600ml Pepsi, Pepsi Max, Gatorade | $4.50 |
| Blood orange sparkling water | $4.00 |
| Orange + mango sparkling water | $4.00 |
| 600ml water | $3.50 |
| 375ml bottled juice (orange / apple) | $3.60 |
| Bubbles - Deakin Estate Azahara Sparkling (Glass/Bottle) | $6.00/$25.00 |
| Bubbles: Paul Louis Blanc de Blanc (NV) | $38.00 |
| White Wine: House Chardonnay (Glass/Bottle) | $6.00/$25.00 |
| White Wine: House Sauv Blanc House (Glass/Bottle) | $6.00/$25.00 |
| White Wine: Sibling Rivalry Pinot Gris (Glass/Bottle) | $7.50/$34.00 |
| Red Wine: Somerton Merlot House (Glass/Bottle) | $6.00/$25.00 |
| Red Wine: Campbell's Shiraz Durif (Glass/Bottle) | $7.50/$34.00 |
| Red Wine: Route du Van Pinot Noir (Glass/Bottle) | $7.50/$34.00 |
| Cider: Somerby apple | $7.00 |
| Cider: Somerby pear | $7.00 |
| Beer: Pure Blonde | $6.00 |
| Beer: Asahi | $7.00 |
| Beer: Mountain Goat Steam Ale | $7.00 |
| Beer: Fat Yak | $7.00 |
| Spirits - Includes mixer: Smirnoff Red Vodka | $8.00 |
| Spirits - Includes mixer: Johnny Walker Scotch | $8.00 |
| Spirits - Includes mixer: Bundaberg Rum | $8.00 |
| Spirits - Includes mixer: Jim Bean Bourbon | $8.00 |
| Spirits - Includes mixer: Jack Daniels | $8.50 |
| Spirits - Includes mixer: Tanqueray Gin | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Coco | Modern Australian, Cafes |
| Cafe Metropole | Cafes |
| Kazen Japanese Cafe Restaurant | Japanese, Cafes |
| Umago Cafe | Cafes, Pizza & Pasta |
| Garden View Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Salmon | $13.50 |
| Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Special Teas | n/a |
| Take away sandwiches | $10.00 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Crema Catalana | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Clean Here for the full menu for Naked For Satan |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| Clean Here for the full menu for Palookaville |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Crispy eggplant with vinegar foam, multigrain crunch and shichimi | $13.5 |
| Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
| Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| San choy bao - add duck | $13 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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