STEP 1 SELECT YOUR SAUCE | |
STEP 2 PICK YOUR PASTA | |
STEP 3 ADD YOUR OWN TOUCH |
BOLOGNESE della NONNA
Classic, slow cooked beef ragu |
15.00 |
ROMA TOMATO NAPOLI (VG)
Italian tomatoes with basil & garlic |
13.00 |
Add Olives +1.00 | |
Feta +2.00 | |
Roasted Mushroom +2.50 | |
MEATBALLS
Traditional Beef & Pork meatballs in a rich tomato sauce |
16.00 |
Add Fresh Mozzarella | +2.50 |
Roasted Mushroom | +2.50 |
AMATRICIANA
Smoky bacon, chilli & tomato Napoli |
15.00 |
Add Roasted Mushroom | +2.50 |
CHICKEN CACCIATORE
Shredded chicken breast, with Napoli, Sicilian pesto & mushrooms |
16.00 |
Add Smoky Bacon +3.00 | |
Olives +1.00 | |
SPICY ITALIAN SAUSAGE & FETA
Hot Italian Sausage, creamy feta & spring peas in a spicy tomato sauce |
16.00 |
Add Roasted Mushrooms +3.00 |
- |
Olives +1.00 |
CARBONARA
Smoky pancetta with leek & garlic creme fraiche |
16.00 |
Add Roasted Mushroom +2.50 |
- |
BASIL PESTO di GENOVESE [N]
Our house made pesto with a dash of creme fraiche |
15.00 |
Add Roasted Mushroom +2.50 |
- |
Grilled Chicken Breast +3.00 |
- |
GARLIC PRAWN & PEA
Garlic prawns, peas, chilli & a dash of creme fraiche |
18.00 |
SMOKED SALMON & CAPERS
With fresh dill, lemon infused olive oil, rocket & a dash of creme fraiche |
17.00 |
BLACK TRUFFLE & SALAMI
Truffle butter, salami & fresh parsley |
17.00 |
Add Roasted Mushroom +2.50 |
- |
THREE CHEESE
Gorgonzola, fresh mozzarella & Grana Padano Parmesan |
14.00 |
Add Roasted Mushroom +2.50 |
- |
GOLIATH
Loads more pasta & sauce |
+6.00 |
THE CLASSIC | 16.00 |
BBQ PULLED PORK | 18.00 |
SMOKY BACON & LEEK | 17.00 |
TRUFFLE & MUSHROOM | 18.00 |
Try switching macaroni for gnocchi for something different | +3.00 |
SPAGHETTI [VG] | |
FETTUCCINE | |
PAPPARDELLE | |
FUSILLI [VG] | |
RIGATONI [VG] | |
Black Angus beef & vegetable Ravioli | +3.00 |
Spinach & ricotta Ravioli | +3.00 |
Roasted pumpkin, goats cheese & sage Ravioli | +3.00 |
Potato Gnocchi | +3.00 |
Gluten friendly Casarecce Sorry, not suitable for coeliacs | +3.00 |
FUSILLI WITH NAPOLI | 9.00 |
SPAGHETTI BOLOGNESE | 10.00 |
RIGATONI WITH MEATBALLS | 10.00 |
BEEF RAVIOLI WITH NAPOLI | 11.00 |
SHREDDED CHICKEN SALAD (N)
With rocket, peas, cherry tomatoes, walnuts in a basil pesto dressing |
13.00 |
KITCHEN SALAD
Mixed leaves, feta, semi-dried tomatoes, olives & white Italian dressing |
11.00 |
Add Grilled Chicken Breast | +3.00 |
Prosciutto +3.00 | |
ROCKET & PARMESAN SALAD
Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan |
8.00 |
PROSCIUTTO & SICILIAN PESTO
With mixed leaves, cherry tomatoes, fresh mozzarella, Sicilian pesto, balsamic glaze & a drizzle of olive oil |
12.00 |
Grated Grana Padano Parmesan | on us |
Chilli | on us |
Herb Breadcrumbs | on us |
Feta +2.00 | |
Fresh Mozzarella +2.50 | |
Pesto [N] +1.00 | |
Olives +1.00 | |
Cherry Tomatoes +1.50 | |
Rocket +1.00 | |
Semi-dried Tomatoes +2.00 | |
Artichoke Hearts +2.50 | |
Smoky Bacon +3.00 | |
Grilled Chicken Breast +3.00 |
- |
Salami +3.00 | |
Anchovies +2.00 | |
Roasted Mushrooms +2.50 | |
Spicy Italian Sausage +3.50 |
- |
PARMESAN DUSTED CHIPS
Italian style potato fritte with herb seasoning, dusted with Parmesan |
6.00 |
Add a side of Balsamic tomato sauce | +1.00 |
TRUFFLE & PARMESAN CHIPS
Seasoned with black truffle salt |
8.00 |
OVEN BAKED GARLIC BREAD
Crusty ciabatta smothered with our home made garlic butter (Serves two) |
8.00 |
ROASTED MEATBALL POLPETTE
Smothered in Napoli & freshly grated Grana Padano Parmesan |
10.00 |
PIMP YOUR PIZZA OR MAKE YOUR OWN WITH ANY OF OUR ADD-ONS | |
CLASSIC MARGHERITA
With fresh mozzarella & basil |
14.00 |
SALAMI DIAVOLO
Italian salami, hot Italian sausage, spicy pork salumi, fresh mozzarella & Parmesan |
17.00 |
PROSCIUTTO & GORGONZOLA
Prosciutto, cherry tomatoes, Gorgonzola & rocket |
18.00 |
MUSHROOM & FETA
Garlic mushrooms, semi-dried tomatoes, feta & pecorino cheese |
16.00 |
ANCHOVY & CAPERS
Italian anchovies, cherry tomatoes, Mount Zero olives, fresh mozzarella, capers & chilli |
17.00 |
GARLIC PRAWNS & CAPERS
Garlic prawns, capers, pecorino cheese, chilli oil & fresh parsley |
18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Caffe Panette | Italian, Vegetarian |
Cafe Zappa | Italian, Modern Australian |
Arkibar | Italian |
Pepe's Pizza | Italian, Pizza & Pasta |
Miss Molly's | Coffee and Tea, Italian |
Below you'll find samples from menus of places nearby.
Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Muesli - w/fresh or poached fruit | $ 8.50 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
Pork belly, apple sauce & coleslaw | $ 11.50 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Clean Here for the full menu for Stove Monkey |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
-Add chicken | $22.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
300g cape grim rump | $28.50 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
280 Black angus 150 day grain fed porterhouse | $34.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
-Condiments | $0.50 |
-Large | $5.60 |
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
Extras | |
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
-Sandwich | $4.50 |
-Lettuce | $0.50 |
Clean Here for the full menu for The Original Cafe |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Smoked salmon avocado, bacon, halloumi | $3.50 |
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Check the display for a range of house baked goodies & sweet treats | |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Clean Here for the full menu for Cafe Zappa |
Extra toast | $2.50 |
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
Toasted bread
Served with jam lady jam & butter |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
Notice wrong information? Help us keep everything about Etto up to date.
Click here to send us an updateTuesday 11:30am–9:30pm
Wednesday11:30am–9:30pm
Thursday 11:30am–9:30pm
Friday 11:30am–9:30pm
Saturday 12–9:30pm
Sunday 12–9:30pm
Monday 11:30am–9:30pm