Eyre Hotel in Whyalla Menu
BREADS
| GARLIC BREAD | $5.00 |
| CHEESE & GARLIC PIZZA BREAD | $7.50 |
| CHEESY MUSTARD BREAD | $5.50 |
| FRESH TOMATO & BASIL BRUSCHETTA | $6.00 |
SHARE DISHES
| WEST COAST OYSTERS NATURAL - 6 /12 | $14.90 / $25.90 |
| WEST COAST OYSTERS KILPATRICK - 6 /12 | $15.90 / $26.90 |
| BEEF SPRING ROLLS - served with soy and sweet chilli sauce | $7.90 |
| POTATO WEDGES - served with sweet chilli & sour cream | $8.90 |
| FRIES - served with tomato sauce & aioli | $5.50 |
| DIP PLATE - 3 house dips served with warm pita bread | $10.90 |
| CHICKEN GOUJONS - golden crumbed chicken strips served with aioli | $8.90 |
| CRUMBED PRAWNS 6 /12 - with lime & wasabi mayo | $13.90 / $24.90 |
| PETITE TEMPURA WHITING - with tartare | $7.90 |
| SALAD & VEG BAR WITH SHARE DISHES | $5.00 |
| SALAD & VEG BAR ONLY | $8.50 |
| SHARE PLATTER - chicken goujons(4)crumbed prawns(4) beef spring rolls(4)salt & pepper squid(4) tempura whiting(4)with sauces & chips | $35.90 |
KIDS MENU – UNDER 12 YRS ONLY
| BEEF SCHNITZEL with chips & gravy boat | $8.50 |
| SPAGHETTI BOLOGNAISE | $8.50 |
| CHICKEN TENDERLOINS with chips & gravy boat | $8.50 |
| FISH & CHIPS grilled, crumbed or battered | $8.50 |
| ed or battered FISH FINGERS (4) and chips | $8.50 |
| CHICKEN NUGGETS (6) with chips & gravy boat | $8.50 |
| HAM & PINEAPPLE PIZZA | $8.50 |
| SALAD & VEGETABLE BAR | $5.00 |
DESSERTS
| ICE CREAM - caramel - strawberry - chocolate | $3.50 |
| FROG IN THE POND | $4.00 |
KIDS MEAL DEAL
| MAIN, DESSERT & SOFT DRINK | $12.00 |
MAINS
| FISH & CHIPS - grilled, battered or crumbed with lemon & tartare | $22.90 |
| CRUMBED S.A WHITING - 3 fillets with chips, lemon & tartare | $27.90 |
| SALT & PEPPER SQUID - with sweet chilli aioli, lemon & chips | $22.90 |
| BARRAMUNDI WITH SOY & GINGER - steamed fillet with Asian greens & served with rice | $26.90 |
| BAKED ATLANTIC SALMON - with a chilli & citrus soy sauce served with bok choy & rice | $26.90 |
| VEGETARIAN RISOTTO - with mushroom, pumpkin, baby spinach & parmesan add chicken & bacon | $17.90 |
| VEGETARIAN LASAGNE - made fresh in our kitchen | $19.90 |
| PORK & HERB SAUSAGES - served with onion jam, gravy & mash | $19.90 |
| EYRE CHICKEN - chicken breast pocketed with ham & camembert topped with hollandaise sauce served with chips | $26.90 |
| LEMON PEPPER CHICKEN - grilled chicken tenderloins in our own zesty seasoning served with chips & aioli | $23.90 |
| CHICKEN ROULADE - baked chicken breast wrapped in bacon stuffed with spinach & feta served with a rose sauce & mash | $26.90 |
| ROAST PORK - with roast potatoes & gravy | $19.90 |
| CURRY OF THE DAY - ask our friendly staff for today’s choice | $21.90 |
| PENNE CHICKEN CARBONARA - chicken, bacon, egg, cream & parmesan | $22.90 |
| SPAGHETTI BOLOGNAISE | $20.00 |
| LAMB CUTLETS - crumbed and served with mash, tomato relish & gravy | $28.00 |
| BEEF WELLINGTON - eye fillet, spinach & mushrooms wrapped in pastry served with mash & mushroom gravy on the side | $28.90 |
| BEEF WELLINGTON -UPGRADE CHIPS TO MASH | $0.50 |
GRILLS
| T-BONE 450gm - emerald valley MSA angus | $29.90 |
| PORTERHOUSE - cape byron artisan angus | $27.90 |
| EYE FILLET 250gm - cape byron artisan angus | $31.90 |
| FILLET MIGNON - eye fillet wrapped in bacon with mushroom sauce | $35.90 |
| CHICKEN BREAST FILLET - with or without choice of sauce mustard butter - mushroom - dianne - pepper | $24.90 / +$2.5 |
SALADS
| PUMPKIN, FETA & QUINOA SALAD -with onion, pine nuts, rocket & baby spinach served with a citrus, honey & mustard dressing - with chicken | $17.90 / $22.90 |
| GREEK LAMB SALAD - marinated lamb, lettuce, tomato, cucumber, red onion, kalamata olives, feta with sides of garlic sauce & french dressing & warm pita bread | $20.90 |
| SPICY THAI BEEF SALAD - grilled marinated beef with fresh mint, coriander, spring onion, cherry tomato, & cucumber with traditional Thai dressing | $20.90 |
SCHNITZELS
| CHICKEN - crumbed chicken breast | $19.90 |
| BEEF - crumbed beef topside | $19.90 |
| JUMBO BEEF - extra large crumbed beef topside | $23.90 |
| VEGGIE - chickpea, pumpkin & cheese patty topped with neapolitan sauce & cheese | $17.90 |
SAUCES & TOPPINGS
| gravy - mushroom - dianne - pepper | $2.50 |
| garlic cream sauce | $3.00 |
| bacon, mushroom & garlic cream sauce | $4.50 |
| parmigiana – neapolitan sauce & cheese | $4.50 |
| hawaiian- ham, pineapple & cheese | $4.50 |
| meatlovers – BBQ sauce, ham, salami, kabana & cheese | $4.50 |
| alaska- prawns in garlic cream | $6.50 |
| prawns & hollandaise | $6.50 |
EXPRESS LUNCH MENU - CHOOSE ANY DISH FOR
| BRUNCH - bacon, eggs (2) , tomato, mushrooms hash brown & chips | $14 .00 |
| FISH ‘N’ CHIPS - one fillet, grilled, crumbed or battered | $14 .00 |
| ROAST PORK - with roast potatoes & gravy | $14 .00 |
| BEEF SCHNITZEL - with gravy & chips | $14 .00 |
| VEGETARIAN LASAGNE & CHIPS | $14 .00 |
| SWEET & SOUR CHICKEN & RICE | $14 .00 |
EYRE BURGERS
| STEAK - msa angus grain fed sirloin with bacon, egg, lettuce, tomato, beetroot, onion jam & cheese on a turkish bun served with chips & aioli | $17.50 |
| BEEF - 120gm beef patty, bacon, lettuce, tomato, cheese, pickle & tomato relish on a burger bun served with chips and aioli | $16.90 |
| DOUBLE BEEF - with twice the beef, bacon, lettuce, tomato, cheese, pickle & tomato relish on a burger bun served with chips and aioli | $22.90 |
| CHICKEN - grilled tenderloins, lettuce, tomato, cheese, & beetroot relish on turkish bun served with chips & aioli | $18.90 |
| B.L.T - lashings of grilled bacon, crisp cos lettuce, tomato & seeded mustard aioli on a turkish bun served with chips & aioli | $16.90 |
| VEGGIE - chickpea, pumpkin and cheese patty with lettuce, tomato, mayo and beetroot relish on a turkish bun served with chips & aioli | $18.90 |
PIZZA MENU - BREADS
| GARLIC BREAD | $5.00 |
| CHEESE & GARLIC PIZZA BREAD | $7.50 |
| CHEESY MUSTARD BREAD | $5.50 |
10” PIZZA BASE
| HAWAIIAN - neapolitan sauce base, shredded ham, pineapple & mozzarella | $17.00 |
| MARGARITA - neapolitan sauce base, with fresh tomato, oregano & mozzarella | $16.00 |
| PEPPERONI - neapolitan sauce base, pepperoni & mozzarella | $18.00 |
| BBQ CHICKEN - bbq sauce base, roast chicken, mushroom, capsicum, onion & mozzarella | $20.00 |
| MEATLOVERS - bbq sauce base, salami, shredded ham, kabana, pepperoni, onion & mozzarella | $22.00 |
| CAPRICCIOSA - neapolitan sauce base, shredded ham, mushrooms, olives, anchovies & mozzarella | $21.00 |
| SUPREME - neapolitan sauce base, shredded ham, capsicum, onion, olives, pineapple, mushroom & mozzarella | $19.00 |
| LAMB YIROS - neapolitan sauce base, marinated lamb, feta, red onion, olives & mozzarella with fresh rocket & tzatziki dressing | $22.00 |
| THAI CHICKEN SATAY - satay sauce base, chicken, onion, capsicum & mozzarella with fresh coriander | $22.00 |
| BIG VEGO - neapolitan sauce base, roast pumpkin, mushroom, onion, pine nuts & mozzarella topped with fresh rocket shave parmesan & balsamic glaze | $22.00 |
| MEXICAN FIESTA - sweet chilli sauce base, fresh tomato pieces, capsicum, onion, pepperoni, mozzarella & jalapeno peppers | $18.00 |
GLUTEN FREE
| PUMPKIN FETA & QUINOA SALAD - with onion, pine nuts, rocket & baby spinach served with french dressing on the side | $17.90 |
| PUMPKIN FETA & QUINOA SALAD - with chicken | $22.90 |
| EYE FILLET STEAK - 250gm cape byron artisan angus with mash | $31.90 |
| FILLET MIGNON - eye fillet wrapped in bacon with mushroom sauce & mash | $35.90 |
| T-BONE STEAK - 450gm emerald valley msa angus with mash | $29.90 |
| PORTERHOUSE - cape byron artisan angus with mash | $27.90 |
| CHICKEN BREAST FILLET - with or without choice of sauce & mash mushroom - dianne - pepper - gravy | $24.90 |
| GRILLED FISH - served with mash, lemon & tartare | $22.90 |
| ROAST OF THE DAY - with roast potatoes & gravy | $19.90 |
| STEAMED BARRAMUNDI - with steamed rice & steamed greens | $26.90 |
| BIG VEGO PIZZA - neapolitan sauce base, roast pumpkin, mushroom, onion, pine nuts & mozzarella topped with Fresh rocket, shave parmesan & balsamic glaze on a gluten free base | $25.00 |
| PORK & HERB SAUSAGES - served with onion jam, gravy & mash | $19.90 |
| DESSERT – PEACH & PASSIONFRUIT CHEESECAKE - with gluten free vanilla ice cream | $8.00 |
| - pepper - dianne - mushroom - gravy | $2.50 |
BAR MENU
| ONION RINGS battered and served with aioli | $7.90 |
| BATTERED POTATO WEDGES - served with sweet chilli and sour cream | $8.90 |
| FRIES tomato sauce and aioli | $5.50 |
| CHICKEN SCHNITZEL - crumbed chicken breast served with chips | $19.90 |
| BEEF SCHNITZEL -crumbed beef topside served with chips | $19.90 |
| JUMBO BEEF SCHNITZEL - extra large crumbed beef topside with chips | $23.90 |
| SAUCES & TOPPINGS - gravy - mushroom - dianne - pepper sauce | $2.50 |
| SAUCES & TOPPINGS - bacon, mushroom and garlic cream sauce | $4.50 |
| SAUCES & TOPPINGS - parmigiana, neapolitan sauce & cheese | $4.50 |
| BEEF BURGER - 120gm beef patty, bacon, lettuce, tomato, cheese, pickle & tomato relish on a burger bun served with chips & aioli | $16.90 |
| CHICKEN BURGER - grilled tenderloins, lettuce, tomato, cheese, & beetroot relish on turkish bun served with chips & aoili | $18.90 |
| STEAK BURGER - msa angus grain fed sirloin with bacon, egg, lettuce, tomato, beetroot, onion jam & cheese on a turkish bun served with chips & aioli | $17.50 |
| SALT& PEPPER SQUID sweet chilli aioli, lemon and chips | $22.90 |
| PORK & HERB SAUSAGES - with onion jam, gravy & mash | $19.90 |
| FISH & CHIPS lemon, tartare & chips | $22.90 |
| ROAST OF THE DAY - with roast potatoes & gravy | $19.90 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Eyre Hotel | Pub Food |
| Hotel Bay View | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tandoori Guru (sample menu)
| Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor | $3.50 |
| Sweet Mango Chutney | $2.50 |
| Palak Ghost - Dried lamp cooked in delicately spiced fresh purred english spinach. | $15.90 |
| Cheese Naan - Naan with cheese & coriander. | $3.90 |
| Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
| Basmati Rice - Steamed basmati rice. | $3.90 |
| Pickles | $2.50 |
| Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. | $14.90 |
| Clean Here for the full menu for Tandoori Guru |
Watersedge Restaurant (sample)
| Penfolds Grandfather Port | $14.00 |
| Totes Amaze Balls Chocolate Fondant Pudding Cooked to Order This Decadent Pudding Oozes Chocolate Magma When Cracked Served w Double Cream & Pop Rocks | $13.00 |
| Rio Espresso Coffee | $4.00 |
| Naked Fresh Lemon (G)(L) (Half/Whole) | $18.00/$34.00 |
| Bruschetta (2) (V) Marinated Cherry Tomato, Shaved Parmesan & Basil | $10.00 |
| Tempura So Nice We Did It Thrice (L) Delicate Light Battered Spencer Gulf Prawns , Atlantic Salmon & Coconut Scallops w Wasabi & Lime Aioli | $16.00 |
| Galway Pipe Port | $8.00 |
| Omelette Two egg omelette with Spanish onion, cheese and ham | $15.00 |
| Clean Here for the full menu for Watersedge Restaurant |
Central Deli (sample)
| Large with Gravy | $6.50 |
| Cheese and Onion | $4.90 |
| Bacon - Bacon Egg Onion Lettuce Tomato Cheese and Beetroot | $9.90 |
| Chicken | N/A |
| Rolls - Sandwiches | - |
| Aussie - Ham Cheese Tomato Coleslaw Beetroot and Sour Cream | $8.50 |
| Hawaiian - Ham Pineapple Cheese Coleslaw Beetroot and Sour Cream | $8.50 |
| Pickled Red Onion | N/A |
| Clean Here for the full menu for Central Deli |
Spencer Hotel (sample)
| Fisherman’s Platter - Crumbed prawns, calamari, scallops, garfish and oysters | $24.90 |
| - Yiros - Thinly sliced lamb strips with garlic aioli, and melted cheese | $16.90 / $20.90 |
| Ham and Pineapple Pizza | $8.90 |
| Peri Peri Chicken - Panfried chicken strips with traditional spicy sauce | $9.90 |
| Spaghetti Bolognaise | $8.90 |
| Chicken Nuggets with Chips and Tomato Sauce | $8.90 |
| Clean Here for the full menu for Spencer Hotel |
KFC (sample)
| Zinger Burger | $5.95 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Double Crunch Burger | $4.95 |
| Sauce - Creamy Aioli | $0.50 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tandoori Guru | Asian, Indian |
| Eyre Hotel | Pub Food |
| Oriental Inn Chinese Restaurant | Asian, Chinese |
| Percy's on Playford | Mediterranean, International |
| Hotel Bay View | Pub Food |
| Watersedge Restaurant | |
| Central Deli | Delicatessens |
| Cafe Sempre | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Eyre Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Whyalla
- Type
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0886457188
- Fax
- eyre@matthewshotels.com.au
- Address
- Playford Ave, Whyalla, SA, 5600, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.eyrehotel.com.au
Eyre Hotel
The Eyre Hotel is located on Playford Avenue in Whyalla and is the first hotel you will see as you enter the town from Adelaide.
We offer a family friendly bistro, serving delicious and high quality meals 7 days a week for lunch and dinner. Our AHA SA award winning beer garden is a great place to relax with friends or hold your next function or celebration!
The front bar is a great place to have a beer with friends, play a few games of pool or place a few bets in the TAB.
Our modern and 2015 AHA SA award winning gaming room is constantly being updated with new games and offers great prizes for members.
We also offer guests comfortable and exceptionally priced accommodation options for your long or short stay in Whyalla.
Late on Friday and Saturday nights the Eyre fires up with DJ’s and bands plus live acoustic acts are a favourite with our patrons on Friday evenings.
We look forward to seeing you at the Eyre Hotel!
Opening Hours
The opening hours for Eyre Hotel are coming soon