Oriental Inn Chinese Restaurant in Whyalla Menu
Currently there is no menu available for Oriental Inn Chinese Restaurant in Whyalla. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Whyalla below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Oriental Inn Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tandoori Guru (sample menu)
| Kashmiri Naan - Naan filled with dried fruits. | $3.90 |
| Mixed veg.pakora - Spinach potatoes onion and cauliflower dipped in lentil batter & fried golden brown. | $5.90 |
| Tandoori Chicken - Tender chicken marinatedin yoghurt & spices - grilled in tandoor. | $13.90 |
| Pickles | $2.50 |
| Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. | $14.90 |
| Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
| Chicken Madras - Chicken cooked in capsicum ,onion,coconut milk with mustard seeds,curry leaf & spices. | $14.90 |
| Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor | $3.50 |
| Clean Here for the full menu for Tandoori Guru |
Eyre Hotel (sample)
| THAI CHICKEN SATAY - satay sauce base, chicken, onion, capsicum & mozzarella with fresh coriander | $22.00 |
| BEEF SCHNITZEL -crumbed beef topside served with chips | $19.90 |
| EYE FILLET STEAK - 250gm cape byron artisan angus with mash | $31.90 |
| B.L.T - lashings of grilled bacon, crisp cos lettuce, tomato & seeded mustard aioli on a turkish bun served with chips & aioli | $16.90 |
| BRUNCH - bacon, eggs (2) , tomato, mushrooms hash brown & chips | $14 .00 |
| CHICKEN BREAST FILLET - with or without choice of sauce mustard butter - mushroom - dianne - pepper | $24.90 / +$2.5 |
| alaska- prawns in garlic cream | $6.50 |
| ROAST PORK - with roast potatoes & gravy | $19.90 |
| Clean Here for the full menu for Eyre Hotel |
Watersedge Restaurant (sample)
| Honeycomb Affogato Vanilla Ice Cream served w a shot of Rio Espresso Coffee & Frangelico Hazelnut Liqueur | $13.00 |
| Sea Salt & Sichuan Pepper Calamari w Cous Cous Salad (L) The Tenderest Squid Ever (We have a Secret!) Dusted in a Spiced Flour Mix, Flash Fried w Roasted Garlic Aioli & Lemon | $16.00 |
| Rajun Cajun Grain Fed Black Angus Sirloin Steak 380gms (G) (L) Succulent Tender Beef w a Cajun Dry Rub Cooked To Your Liking w House Made Potato Wedges & Slow Roasted Truss Tomato Finished w Beef St | $39.00 |
| Waters Edge Cheese Plate | $16.00 |
| Confit Duck Spring Rolls (L) Shredded Duck w Julienne w Hoi Sin Dipper | $18.00 |
| Rio Espresso Coffee | $4.00 |
| Steamed Green Vegetables (V) (G) w Clarified Butter | $8.00 |
| Fresh Sliced Bread (v) w E.V Olive Oil , Dukkah & Sticky Balsamic | $6.00 |
| Clean Here for the full menu for Watersedge Restaurant |
Central Deli (sample)
| Bucket | $3.50 |
| Plain | $3.70 |
| Salad - Lettuce Tomato and Beetroot | $7.00 |
| Caesar Dressing | N/A |
| Ham Cheese and Tomato | $5.50 |
| Roast Beef | N/A |
| Safari | N/A |
| Bacon Egg Cheese and Onion | $7.50 |
| Clean Here for the full menu for Central Deli |
Spencer Hotel (sample)
| Salad & vegetable Bar | $12.90 |
| Garlic Bread | $5.00 |
| Spenny Wedges - Seasoned wedges topped with bacon, spring onions and cheese, served with sweet chilli sauce and sour cream | $10.50 |
| Entrée’s served as a main include a charge of $5.50 for salad and vegetable bar | - |
| T Bone Steak G - Cooked as you like it | $21.90 |
| Short Black | N/A |
| Clean Here for the full menu for Spencer Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tandoori Guru | Asian, Indian |
| Eyre Hotel | Pub Food |
| Oriental Inn Chinese Restaurant | Asian, Chinese |
| Percy's on Playford | International, Mediterranean |
| Hotel Bay View | Pub Food |
| Watersedge Restaurant | |
| Central Deli | Delicatessens |
| Cafe Sempre | Cafes |
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Really good food and a nice little restaurant if you want to eat in.
Opening Hours
Sunday Closed
Monday 5–8pm
Tuesday 5–9pm
Wednesday 5–9pm
Thursday 5–9pm
Friday 5–9pm
Saturday 5–9pm
