Chicken Omelette | $11.20 |
Sweet and Sour Chicken | $11.30 |
BBQ Pork with Chow Main | $11.30 |
Chips | $4.50 |
Duck with Plum Sauce | $14.50 |
Salt and Pepper Chicken (Battered) | $13.50 |
Chicken with Ginger and Shallot | $13.50 |
Mongolian Beef | $13.50 |
San Choy Bow (4) | $17.00 |
Beef with Cashew Nuts | $13.50 |
Garlic Fillet Steak | $21.50 |
Lemon Duck | $17.90 |
Satay King Prawn | $22.80 |
Sweet and Sour Pork | $16.50 |
Plain Omelette | $9.50 |
Small prawns omelette | $12.00 |
-Spring rolls (2) | |
-Save | $8.10 |
Homemade steam or fried dim sims (4 pieces) | $5.80 |
-Dine in | $10.00 |
Combination Short Soup | $11.50 |
Beef with Black Bean Sauce | |
Prawn with Cashews | $16.60 |
Prawn Omelette | $17.50 |
Beef with Garlic Sauce | $14.00 |
Crispy Noodles | $1.20 |
- King Prawn or Seafood | $18.50 |
Oriental Stir Fried Noodles | $14.50 |
Scallops with Ginger and Shallots | $21.50 |
Deep Fried Duck with Sweet Chilli Sauce | $19.90 |
- Chicken, cheese and sour cream | $8.50 |
- Carne (shredded beef) | $10.95 |
Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
- Pollo (chicken) | $17.95 |
Nachos Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce | $6.50 |
Mud Crab with Ginger & Shallots | N/A |
Oriental Banquet A For 2 people/ Soup-Noodle & Sweet corn soup/ Main courses-Tasty salt & pepper calamari, Sliced chicken fillet with seasonal vegetables, Mongolian beef & pork combination, House spec | $29.60/head |
Chicken & Sweet Corn Soup | $6.80 |
Deluxe Banquet B For 3 people or more/ Entrees-Whole king prawn on toast, Home made spring rolls/ Main courses-Tasty spicy fried chicken(not hot), Seafood combination with green vegetable, Pork ribs i | $34.00/head |
Crispy Fried Skin Chicken | $20.80 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
chilli fried potatoes | $7.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |