slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
Scallop Chow Mein | $26.90 |
Grilled Pork Ball & Salad (2) (Phan Nem Nuong) | $13.90 |
Salt & Pepper Soft Shell Crab | $27.90 |
Egg Noodle & Grilled Pork Chop (Mi Suong) | $13.90 |