Basa | $6.50 |
Seafood pack for 2 - 2 cod. 10 rings calamari, 2 prawn cutlets, chips, lge sauce | $27.00 |
Garlic butter moreton bay bug half | $4.50 |
Mixed Reef | MP |
10 calamari rings - Grilled Calamari | $6.00 |
Large dimsim | $2.20 |
Egg | $1.00 |
Snapper - Serve / Dinner | $ 6.80, $ 11.70 |
The Four Pack - 4 Pieces of Cod, 18 Calamari Rings & $ 5.00 Chips | $33.00 |
Bacon & egg burger | $5.50 |
Cheese | $0.70 |
Coleslaw | Sml $4.50 / Lge $6.50 |
Large Dim Sim | N/A |
Souvlaki Wrap | N/A |
Kabana | $3.00 |
Chicken Salad Sandwich | $5.00 |
Sea Perch | $9.00 |
4 Calamari and chips | $3.50 |
Potato Scallop | $0.90 / or 6 for $4.50 |
Hamburger Deal | $10.00 |
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger | $40.00 |
- Hungarian Salami | $16.00 |
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy | $21.75 / Doz $37.50 |
- Vego | $9.50 |
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales | $31.90 |