Mixed Reef | MP |
Fish bites | $2.50 |
Crumbed Mussels | $1.00 |
Summer Whiting | MP |
Snapper | MP |
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. | $6.90 |
- Calamari | $21.50 |
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal | MARKETÂ PRICE |
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing | $6.50 |
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. | $24.50 |
Blue Eye Trevalla | $9.00 |
Seafood Basket for Two 2 Small Fish, 2 Prawn Cutlets, 2 Sea Scallops, 6 Calamari, 2 Fish Cocktails, $3 Chips | $27.50 |
Dory | $7.00 |
Sea Shanty | $1.70 |
Chips (480g) | $3.00 |
Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |
Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) | $26.0 |
Lick Vanilla Bean Ice-Cream with home-made sauce | $10.0 |
Clam Fettucini - garlic cream and caper sauce with italian herbs | $19.0 |
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) | $15.0 |
Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce | $19.0 |