7 Spice baby squid, aioli - (Unwound Pale Ale, Viognier) | $12 |
Roasted Quail, burnt carrot puree, pickled mushroom, edamame - (Summer Ruby, Merlot) | $26 |
Crispy Lamb ribs, heirloom carrots, labnah, charcutiere sauce, jus - (Shiraz, Summer Ruby) | $35 |
- 2 Cheese | $21 |
Served with your choice of 2 sides | - |