Extra Topping | M: $2.0, L: $3.0, F: $4.0 |
Caprese - Fresh sliced tomato, bocconcini cheese, basil & olive oil
M: $22.9, L: $23.9, F: $26.9 |
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Milanese - Marinated beef strips with fetta cheese, roasted capsicum & caramelised onions
M: $22.9, L: $23.9, F: $26.9 |
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Siciliana - Char-grilled eggplant, artichokes, onions, roasted capsicum, zucchini, olives & pesto
M: $22.9, L: $23.9, F: $26.9 |
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Calabrese - Italian sausages, sliced tomatoes, onions, olives with a touch of chilli
M: $22.9, L: $23.9, F: $26.9 |
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Romana - Char-grilled chicken breast, snowpeas, roasted capsicum, caramelised onions topped with satay sauce
M: $22.9, L: $23.9, F: $26.9 |
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Genovese - Proscuitto, shaved parmesan cheese, roquette lettuce
M: $22.9, L: $23.9, F: $26.9 |
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Rimini - Roasted chicken & beef strips with mushrooms, onions & bbq sauce
M: $22.9, L: $23.9, F: $26.9 |
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Verona - Mushroom, roast capsicum, bocconcini & chilli topped with roquette & aged balsamic vinegar
M: $22.9, L: $23.9, F: $26.9 |
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Torino - Marinated prawns in a sweet chilli sauce, roasted capsicum, sundried tomatoes
M: $23.9, L: $25.9, F: $28.9 |
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Portofino - Prawns, octopus, calamari, mussels in garlic, olive oil & basil
M: $23.9, L: $25.9, F: $28.9 |
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Garlic Prawn - Prawns, avocado, garlic, oregano & a touch of chilli (with a free scoop of Gelato)
M: $23.9, L: $25.9, F: $28.9 |
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Fish & Chips or Veg | $9.9 |
Chicken Schnitzel & Chips or Veg | $9.9 |
Spaghetti/Penne Bolognese | $9.9 |
Calamari & Chips | $12.9 |
Award Winning Gelato - Made by Art of Gelato in a variety of flavours
one scoop: $4, two scoops: $5 |
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Sticky Date Pudding - Served with vanilla bean gelato | $13 |
Affogato - Vanilla Bean Gelato drowned in a shot of espresso coffee & accompanied by a shot of frangelico | $13 |
Rum Baba - Alcohol filled sponge served with vanilla bean gelato | $13 |
Homemade Tiramisu for 2 | $15 |
Still water | $3 |
Suio Sparkling Mineral Water | 500ml: $6.9, 1 ltr: $8.9 |
Orange or Apple Juice | $3.5 |
Chinotto | $4 |
Soft Drinks | $4 |
Iced Coffee/Chocolate | $6 |
Flat White, Cappuccino, Mocha, Latte, Piccolo Latte, Espresso, | $4 |
Macchiato | N/A |
Tea | $4 |
Hot Chocolate | $4 |
Garlic/Herb Bread | $4.5 |
Bruschetta | $9.9 |
Garlic or Herb Pizza | M: $10.9, L: $13.9 |
Olive Tapenade Pizza | M: $10.9, L: $13.9 |
Bruschetta Pizza | M: $12.9, L: $16.9 |
Antipasto Plate (minimum 2 people) - Assortment of selected antipasto ingredients served with our homemade focaccia | $14.0p/p |
Zucchini Flowers - Filled with spinach & ricotta dipped in our traditional egg batter & lightly fried | $14 |
Stuffed Mushrooms - Stuffed with mushroom, tarragon, cream, breadcrumbs, parmesan, egg & shallots, topped with fetta & grilled | $13 |
Bresaola - Thinly sliced air cured beef, shaved parmesan & drizzled with extra virgin olive oil | $13 |
Italian Sausage, cannellini beans, cherry tomatoes, olives & a touch of chilli Garlic & Chilli Prawns | $14 |
Garlic & Chilli Prawns - Served in a traditional hot pot in a rich tomato sauce Grilled Calamari | $17.5 |
Grilled Calamari | $17.5 |
Grilled Octopus | $17.5 |
Salt & Pepper Prawn & Calamari - Lightly dusted in seasoned flour & lightly fried Grilled King Prawns with garlic, parsley, extra virgin olive oil | $21 |
Grilled King Prawns with garlic, parsley, extra virgin olive oil & served with lemon wedges | $21 |
Italian - Mixed lettuce, tomatoes, cucumber, capsicum & black olives | S: $11.9, L: $16.9 |
Greek - Tomato, cucumber, capsicum, spanish onion, black olives & fetta | S: $12.9, L: $16.9 |
Roast Pumpkin - Roasted pumpkin, roast capsicum, roquette, fetta & pine nuts | $16.9 |
Caesar - Cos lettuce bacon, croutons, shaved parmesan, anchovies, egg & our special homemade caesar dressing
$15.9, with chicken: add $3.0 |
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Caprese - Layered slices of fresh tomato topped with bocconcini cheese, basil & extra virgin olive oil | $18.9 |
Vegetables of the day | $9.9 |
Crushed potato with Aioli | $9.9 |
Beer Battered Chips with Aioli | $8.9 |
Spinach & Ricotta Ravioli or Beef Tortellini | extra $2.0 |
Gluten free Penne available | extra $3.0 |
Napoletana & Pesto - Tomato & basil sauce
Entrée: $14.9, Main: $17.9 |
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Bolognese - Traditional mince beef sauce
Entrée: $15.9, Main: $18.9 |
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Siciliana - Eggplant, zucchini, roast capsicum, olives, onions & garlic in a tomato sauce
Entrée: $15.9, Main: $18.9 |
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Arrabiata - Bacon, olives, onion, garlic, basil & chilli in a napoletana sauce
Entrée: $16.9, Main: $19.9 |
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Boscaiola - Bacon, onions, garlic, mushroom, white wine & cream sauce
Entrée: $16.9, Main: $19.9 |
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Ai due Sapore - Green prawns, onion, garlic & avocado infused in a cream & napoletana sauce
Entrée: $19.9, Main: $23.9 |
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Marinara - Fresh seafood, garlic & olive oil in a tomato sauce | Main: $24.9 |
Homemade Lasagna - Minced meat, peas, ham, egg, mozzarella, parmesan cheese in a tomato sauce | Main: $18.9 |
Scaloppine ai Funghi - Pan fried veal medallions in our chef's special mushroom sauce | $26.5 |
Involtini Saltimbocca - Our chef's classic dish – tender pan fried veal rolled & filled with prosciutto, camembert cheese in a white wine cream & sage sauce | $26.5 |
Pollo ai due Sapore - Pan fried chicken breast, prawns & avocado infused in a cream & napoletana sauce | $26.5 |
Eye Fillet - Tender grain fed cut, grilled to your liking served with mushroom, dianne or pepper sauce | $30.9 |
Fish of the day | market price |
Porcini - Porcini mushroom with baby spinach | $19.9 |
Crab & Prawn - Slowly cooked with a touch of chilli, fresh tomato sauce & a splash of cream | $24.9 |
Marinara - A combination of seafood cooked with homemade napoletana sauce & a touch of chilli | $24.9 |
Extra Topping | M: $2.0, L: $3.0, F: $4.0 |
Margarita - Tomato, cheese, oregano
M: $18.9, L: $22.9, F: $25.9 |
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Napoletana - Tomato, cheese, olives, anchovies, oregano
M: $18.9, L: $22.9, F: $25.9 |
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Hawaiian - Tomato, cheese, ham, pineapple
M: $18.9, L: $22.9, F: $25.9 |
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Capricciosa - Tomato, cheese, mushroom, ham, olives, anchovies
M: $18.9, L: $22.9, F: $25.9 |
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Vegetarian - Tomato, cheese, onions, mushrooms, capsicum, olives, pineapple
M: $18.9, L: $22.9, F: $25.9 |
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Mexicana - Tomato, cheese, pepperoni, onions, olives, capsicums, chilli
M: $18.9, L: $22.9, F: $25.9 |
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BBQ Meat Lovers - Tomato, cheese, ham, cabanossi, pepperoni, ground beef, onions, BBQ sauce
M: $18.9, L: $22.9, F: $25.9 |
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BBQ Chicken - Tomato, cheese, chicken, onions, mushrooms, bbq sauce
M: $18.9, L: $22.9, F: $25.9 |
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Waltzing Matilda - Tomato, cheese, bacon, eggs, onions
M: $18.9, L: $22.9, F: $25.9 |
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Fedele’s Special - Tomato cheese, ham, onions, cabanossi, mushrooms
M: $18.9, L: $22.9, F: $25.9 |
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Sager’s Special - Tomato, cheese, chicken, bacon, onions, mushroom, pineapple
M: $18.9, L: $22.9, F: $25.9 |
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Supreme - Tomato, cheese, ham pepperoni, onions, mushrooms, capsicum, olives, pineapple, cabanossi
M: $18.9, L: $22.9, F: $25.9 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Fedele's Pizza Restaurant | Italian, Pizza & Pasta |
Fedele Pizza Restaurant | European, Pizza & Pasta, Italian |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Fedele's Pizza Restaurant | Italian, Pizza & Pasta |
Fred's Bagels & Bread | Bakery |
Good Neighbour Delicatessen | Delicatessens |
Fedele Pizza Restaurant | European, Pizza & Pasta, Italian |
Routley's Food Market | Takeaway Food |
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