Modern Australian restaurant and takeaway menus in Ferry Wharves
Paragon Hotel
Pub Food, Modern Australian
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
| CRISPY POTATO WEDGES Served with sweet chilli & sour cream | $9.00 |
| 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
| - add peri peri chicken | $17.50 |
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |