Veal / Chicken Schnitzel Served with chips & fresh garden salad | $18.90 |
Veal / Chicken Parmigiana Schnitzel Topped with olives & mozzarella cheese | $19.90 |
Veal Scaloppine Veal medalions in a creamy mushroom & white wine sauce, served with chips & fresh garden salad | $21.90 |
Chargrilled Ribeye Fillet Steak Served with chips & fresh garrden salad | $23.90 |
Garlic Prawn Hotpot Sizzling garlic prawns served with a pesto & fetta bread and salad | $21.90 |
Pesto Prawn Hotpot Sizzling prawns with pesto, fresh diced tomato & fetta, served with a tomato & pparmesan bread & salad | $21.90 |
Bolognaise | $15.90 |
Napoletana | $15.90 |
Boscaiola Bacon & mushroom in a cream sauce | $15.90 |
Roma Mushroom, capsicum & olives in a fresh tomato sauce | $15.90 |
Etna Bacon, tomato & chilli | $15.90 |
Milano Chicken, mushroom & onion in a white wine sauce | $15.90 |
Pisa Garlic & pesto cream sauce | $15.90 |
Pescara Seafood served in a fresh tomato sauce | $16.90 |
Amalfi Prawns & bacon in a sweet chilli cream sauce | $16.90 |
Beef Lasagna | $14.00 |
Spinach & Ricotta Cannelloni | $14.00 |
Garlic Pizza | $13.90 |
Herb Pizza | $13.90 |
Antipasto Bread Calzone with feta, sundried tomato, artichoke, roasted red capsicum, chargrilled eggplant, olives, caramelised onion on a pesto base | $15.90 |
Bruschetta Pizza | $15.90 |
Pesto & Fetta Pizza | $13.90 |
Cajun Woodfired Chips / Wedges Served with melted cheese, bacon, jalapenos and cajun spices topped with sour cream | $13.90 |
Hot Chips | $5.90 |
Sweet Potato Fries Served with a sweet chilli mayo | $9.90 |
Wedges Served with a sour cream & sweet chilli sauce | $6.90 |
Nachos - beef, bean or chicken Served with guacamole & sour cream | $14.90 |
Nachos Supreme - combination of all 3 Served with guacamole & sour cream | $15.90 |
Fresh Graden | $9.90 |
Greek | $13.90 |
Caesar | $13.90 |
Chicken Caesar | $15.90 |
FGK Special Ham, pepperoni, cabanossi, bacon, pineapple, mushrooms, capsicum, onion & olives | $19.50 |
Carribean Fresh ham, pineapple with mozzarella & tasty cheese | $17.90 |
Americana Diced tomato, pepperoni, spanish onion, olives & mushroom | $18.90 |
Sicilian Calabrese salami (hot), artichokes, chargrilled eggplant, sundried tomatoes & ricotta cheese | $18.90 |
Meat Lovers Ground beef, ham, bacon, cabanossi, pepperoni, roast lamb on a satay base | $19.50 |
Mexicana Ground beef, capsicum, beans, spanish onions & jalopeno chillies | $18.90 |
Tuscany Calabrese salami (hot), mushrooms, diced tomatoes, anchovies & olives | $18.90 |
Houston Star Chilli beef, fire roasted capsicums, spanish onions, diced tomatoes topped with sour cream & guacamole | $18.90 |
Ceylon Roasted lamb, mushrooms, spanish onion, ricotta topped with a minted yogurt & mango chutney on a tandoori base | $18.90 |
Vegas Chicken, bacon, capsicum, spanish onion & pineapple on a BBQ base | $19.50 |
Tandoori Chicken, cucumber, spanish onion, snow peas topped with a mint yogurt & mango chutney | $19.50 |
Caprice Chicken, spanish onion, roasted red capsicum, diced tomato & bocconcini on a sweet chili base | $19.50 |
Madagascar Chicken, sundried tomato, spanish onion, capsicum & bacon topped with a salsa verde | $19.50 |
Monte Carlo Chicken, sundried tomatoes, fetta cheese, chargrilled eggplant & olives | $19.50 |
Manilla Chicken, capsicum, spanish onion, mushrooms & spinach on a satay base | $19.50 |
Florence Chicken, avocado, bacon, french brie & spanish onion | $19.50 |
Reef & Beef Sliced scotch beef, caramelized onion, garlic & tiger prawns topped with a wild fennel citrus cream | $19.90 |
Mediterranean Roasted red capsicum, bocconcini, sundried tomato, spanish onion, garlic prawns & marinated eggplant | $19.90 |
Bangkok Tiger prawns, broccoli, & snow peas on a satay base topped with a basil coconut cream | $19.90 |
Barbados Roasted red capsicum, caramelized onion, tiger prawns, bacon & olives topped with sour cream | $19.90 |
Saganaki Marinated eggplant, roasted red capsicum, diced tomato caramelized onion, r=tiger prawns & fetta | $19.90 |
Atlantic Avocado, sundried tomatoes, caramelized onion, french brie & tiger prawns | $19.90 |
Marocco Chargrilled eggplant, sundried tomato, artichokes, ricotta & herbs | $18.90 |
Cyprus Mushrooms, spinach, roasted red capsicum, fetta & kalamatta olives topped with parmesan cheese on a pesto base | $18.90 |
Athens Spinach, fetta cheese, spanish onions & olives on a pesto base | $18.90 |
Bellevue Tomato and pesto base mixed with spinach, olives & the four cheeses (fetta, ricotta, mozzarella & parmesan) | $18.90 |
Vegie Wakeup Spinach, mushrooms, diced tomato, fetta, capsicum, artichokes, spanish onion, pineapple & olives | $18.90 |
Porky Pig Fresh cut ham, mozzarella & tasty cheese | $15.90 |
Popeye Cheese, tomato & mild pepperoni | $15.90 |
Tom & Jerry Tomato, mozzarella & tasty cheese | $15.90 |
Soft Drinks 375ml can / 250ml bottle | $2.80 |
Mineral Water | $3.00 |
Cappuccino | $3.00 |
Long Black | $3.00 |
Short Black | $3.00 |
Tea | $3.00 |
Corkage per bottle | $2.50 |
Hot Chocolate | $3.00 |
Milkshake | $4.00 |
Iced Chocolate | $4.90 |
Iced Coffee | $4.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Figtree Gourmet Kitchen | Italian |
Thai Village Kitchen | European, Thai, Asian, Italian |
Below you'll find samples from menus of places nearby.
Cheesy Garlic Bread | $5.50 |
Prawns Romana
prawns fried in garlic butter & napolitana sauce |
$14.00 |
Vegetarian
cheese, mushroom, capsicum, onion, olives & pineapple |
$13/ $17/ $23 |
Seasoned Chips | $5.00 |
MAIN MEALS - All served with a side of chips & salad | |
PRICE= small (6 slices) / large (8 slices) / family (12 slices) | |
Garlic Pizza
Garlic butter or fresh garlic and tom base & cheese |
$11/ $15/ $20 |
Veal or Chicken Lombardo
Schnitzel topped with mushroom & cream sauce |
$20.00 |
Clean Here for the full menu for Julio's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Crazy Noodle Box 503 Crown St, West Wollongong NSW 2500 | Noodles, Asian |
Figtree Gourmet Kitchen | Italian |
Thai Village Kitchen | Thai, Asian |
Julio's Pizza 453 Crown St, West Wollongong NSW 2500 | Pizza & Pasta |
Shelagh Lamb 8 David St, West Wollongong, NSW 2500 | European |
Thai Village Kitchen | European, Thai, Asian, Italian |
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Click here to send us an updateProfessional & Reliable ServiceWe promise a relaxed dining experience that offers something different to local and foreign patrons.Gluten Free, Gourmet, Grilled, Local Produce, Organic, Pan Baked, Quattro Stagioni, Sweet Pizzas, Thick Crust, Thin Crust, Traditional, Vegan, Vegetarian, Delivery, Made to Order, Meal Deals, Outdoor Dining, Take Away, Aussie, Barbecue, Capricciosa, Cheese, Chicken, Garlic, Margherita, Marinara, Meat, Mexican, Mushroom, Olives, Quattro Formaggi, Romana, Breads, Coffees, Desserts, Garlic Bread, Gelato, Herb Bread, Juices, Pasta, Risotto, Salads, Soft Drinks, Wine, Children, Corporate, Couples, Families, Groups, Schools, Students, Anniversaries, Birthdays, Christmas, Easter, Engagements, Private Parties, Romantic, Special Occasions, Sports, Weddings, Australian Operated, Australian Owned, Independently Operated, Independently Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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