Currently there is no menu available for Fishermans Feast Cafe in Nuriootpa. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nuriootpa below.
Name | Cuisines |
---|---|
Cafe Harvesters | Cafes |
Nuriootpa Chicken Centre & Cafe | Cafes, Charcoal Chicken |
Fishermans Feast Cafe | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
Porterhouse schnitzel oscar with prawns, asparagus, white sauce & grilled cheese | $20 |
Side salad | $5 |
Beef Burger - With bacon, onion, cheese, lettuce, beetroot & tomato relish served with chips | $18 |
King George Whiting - Coopers beer battered served with salad & chips | $26 |
Chicken breast schnitzel scallopini topped with napolitana sauce & grilled cheese | $20 |
Side of mixed vegetables | $5 |
Cheese and mustard bread | $4 |
Bruschetta tomato, bocconcini, rocket, spanish onion & basil pesto with sticky balsamic | $10 |
Clean Here for the full menu for Arab Steed Hotel |
Subway Seafood Sensation | N/A |
Marinara | N/A |
Ham, Poached Egg and Cheese | N/A |
Multigrain | N/A |
Jalapenos | N/A |
Italian Herbs & Cheese | N/A |
Meatball | N/A |
BBQ | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Angas Park Hotel | Pub Food |
The Valley Pizza & Gourmet | Pizza & Pasta, Middle Eastern |
Nuriootpa Chicken Centre & Deli | European, Charcoal Chicken |
Linke's Nuriootpa Bakery & Tearoom | Bakery |
Barossa Gourmet Cake | Bakery, Desert |
Barista Sista Beanery | International |
Barossa Creative Cakes | Bakery, Desert |
Chinese Dragon Licensed Restaurant | Vietnamese, Asian, Thai, Chinese |
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