Warm Damper Roll - served with dips | $9.00 |
Garlic, Herb or Cheese Bread | $5.50 |
Bruschetta - a mix of tomato, onion, garlic and basil served with turkish bread | $7.50 |
Creamy Garlic Prawns - pan-fried prawns flamed in brandy finished with cream and served with rice | $15.00 |
Chilli Prawns - prawns cooked in a hot pot with garlic, chilli and napolotian sauce served with chips or salad | $15.00 |
Cajun Chicken - chicken tenderloins marinated in cajun spices grilled and served with a chutney relish and salad | $12.00 |
Smoked Salmon Salad - sliced smoked salmon served with salad and a horseradish dressing | $13.00 |
Stiffed Mushrooms - button mushrooms filled with camembert cheese | $12.50 |
A mix of fresh seasonal salad | Large $9.00 / Small $5.00 |
Caesar Salad - crisp cos lettuce mixed with bacon, garlic croutons and parmesan cheese | $10.50 |
Chicken Caesar Salad | $13.50 |
Prawn Caesar Salad | $14.50 |
Thai Beef Salad - marinated beef strip grilled and served on a garden salad | $13.50 |
Prawn and Avocado Salad - grilled prawns, avocado and feta cheese mixed with roquet and tomato salad | $16.00 |
Tandoori Chicken Salad - chicken tenderloins marinated in tandoori spices grilled and served with a spanish onion and cucumber salad | $15.00 |
Veal and Roast Pumpkin Salad - marinated and grilled veal strips in a roast pumpkin and pine nut salad | $17.00 |
Chilli Prawn Pasta - pan fried prawns with garlic, chilli, tomato and drizzled with olive oil | $16.00 |
Beef Lasagne - homemade beef lasagne | $13.50 |
Fettuccine Bosciaola - bacon, mushroom, garlic and cream tossed with fetticcine pasta | $15.00 |
Spaghetti Bolognaise - homemade bolognaise sauce served with spaghetti pasta | $15.00 |
Cannelloni - spinach and ricotta filled cannelloni topped napolitano sauce cheese and baked | $14.00 |
Risotto - fresh risotto of the day | $16.00 |
Salt and Pepper Squid - tender pieces of squid served with chips and salad | $13.00 |
Chicken and Mushroom Crepe - creamy chicken and mushroom baked in a crepe with chips and salad | $15.00 |
Vegetable Crepe - a mix of fresh vegetables and tomato sauce baked in a crepe | $15.00 |
Prawn Twisters - garlic prawns wrapped in a filo pastry served with chips and salad | $12.00 |
Beef Nachos - corn chips topped with mince, grilled cheese, lettuce, sour cream and homemade salsa
Large $12.00 / Small $7.00 |
- |
Tempura Prawns - lightly battered prawns served with chips and salad | $12.00 |
Seafood Basket - a mix of battered and crumbed seafood served with chips and salad | $14.00 |
Steak Sandwich - scotch fillet with lettuce, tomato, beetroot and fried onions served on ciabata bread | $14.50 |
Beef Burger - home made beef pattie with lettuce, tomato, beetroot, cheese and fried onion | $12.00 |
Chicken and Avocado Burger - marinated chicken breast topped with cheese and avocado | $14.00 |
Egg and Bacon Roll - served with BBQ sauce and chips | $8.50 |
Surf and Turf - scotch fillet steak topped with creamy garlic prawns | $32.00 |
Rump Steak - 300g rump steak cooked to your liking | $27.00 |
T-Bone Steak - 300g t-bone cooked to your liking | $27.00 |
Scotch Fillet - 300g scotch fillet cooked to your liking | $27.00 |
Outlaw Chicken - grilled chicken breast served in a brandy, bacon, semi-dried tomato cream sauce topped with avocado | $20.00 |
Avocado Chicken - pan-fried chicken served in a creamy whole grain mustard sauce | $20.00 |
Crumbed Lamb Cutlets | $23.00 |
Garlic and Rosemary Lamb Cutlets | $23.00 |
Pork Fillet - pan-fried pork medallions served in a sage, white wine and cream sauce | $19.00 |
Grilled Barramundi - grilled butterflied barramundi served with tartare sauce | $20.00 |
Veal Medallions - pan-fried veal served with a wild mushroom jus | $25.00 |
Salmon Fillet - grilled salmon fillet topped with asparagus and hollandaise sauce | $24.00 |
Chicken Schnitzel | $18.00 |
Veal Schnitzel | $20.00 |
Chicken Parmagiani - chicken schnitzel topped with eggplant napolitano sauce mozzarella cheese | $19.00 |
Veal Parmagiani - veal schnitzel topped with eggplant, napolitano sauce and mozzarella cheese | $21.00 |
Beer Battered Flat-Head Fillets - served with chips and salad | $17.00 |
Stir-fry Vegetables - wok-fried vegetables served with an asian sauce and hokkien noodles | $12.00 |
Prawn or Chicken Stir-fry | $16.00 |
Beer Battered Fries | Small $4.50 / Large $6.00 |
Seasoned Wedges - served with sour cream and sweet chilli sauce | $7.50 |
Fitzroy Fries - fries topped with bacon BBQ sauce and cheese | Small $5.50 / Large $9.00 |
Bacon and Duo of Peppercorn sauce | $2.50 |
Creamy Dianne sauce | $2.00 |
Red Wine and Mushroom sauce | $2.00 |
Hollandaise Sauce | $3.00 |
Gravy | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Royal Exchange Hotel | Pub Food |
Fitzroy Hotel | Pub Food |
The Union Hotel Windsor | Bar, Australian, Pub Food, Modern Australian |
Forty 20 Grill | Pub Food |
The Woods of Windsor | Thai, Wine Bar, Pub Food, Bar, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Bacon 'n' Egg burger | $4.90 |
Spring Roll | $2.40 |
Bread Butter | $1.00 |
Bacon | $0.40 |
Steak Works burger | $7.30 |
Battered Fish | $4.00 |
Prawn Cutlets | $1.20 |
Chicken Nuggets | $5.00 |
Clean Here for the full menu for Sri Thai Restaurant |
Fillet Steak - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne | $35.00 |
Troppo ham, pine-apple, napolitana sauce & melted cheeses | $25.00 |
Surf & Turf - All served with beer battered chips & fresh garden salad, drizzled with dressing. Sauces: Gravy, Creamy Garlic, Mushroom, Pepper, Dianne | $35.00 |
#1 2 Salt & Pepper squid, 1 Flathead Fillet, 2 Dim Sim, 1 Devil Wing, 2 Springrolls, 1 Cheese Stick, 1 Calamari Ring served with Chips and Salad. | $20.00 |
Prawn tiger prawns, cheesy white sauce and melted cheeses | $25.00 |
Cheese & Avocado Bread | $12.00 |
Fish & Chips | $10.00 |
Super ham, mushrooms, pine-apple, olives, capsicum, napolitana sauce and melted cheeses | $25.00 |
Clean Here for the full menu for The Church Bar |
Soft Drinks | $3.50 |
Nuggets (6) | $8.95 |
Classic Hamburger Prime beef mince, onion, tomato, beetroot, lettuce & bbq sauce and chips | $12.95 |
Salmon Eggs Benedict soft poached eggs on toasted French loaf smothered in hollandaise sauce | $15.95 |
Pumpkin & spinach creamy pesto sauce | $11.95 |
Flat white (Cup/Mug/XLarge) | $3.50/$4.00/$5.00 |
Chips (Large/Small) | $6.00/$3.00 |
Spicy Squid with Salt and Pepper Crust served on salad | $14.95 |
Clean Here for the full menu for Evergreen Cafe The |
Sauce - BBQ | N/A |
Hot & Spicy Chicken 1 Piece | N/A |
Gravy Regular | $3.75 |
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Original Recipe Chicken 5 Pieces | $12.95 |
Potato & Gravy Regular | $3.75 |
Clean Here for the full menu for KFC |
Scotch Fillet and fried onion with B.B.Q. sauce | N/A |
Linguine – with olive oil, cracked pepper, tiger prawns, roquet, cherry tomato and fresh chilli | N/A |
Calamari and Salad | N/A |
Grilled Perch with salad and lemon wedges | N/A |
Potato Wedges served with cheese and bacon on top, sweet chilli & sour cream on the side | N/A |
Crumbed Perch with chips and salad | N/A |
(all 4 pieces per serve) | - |
Stuffed Capsicum with Tuna, Basil and Pine Nuts. served with a side salad. | N/A |
Clean Here for the full menu for Trentino's On George |
Name | Cuisines |
---|---|
Fine & Cheap Chinese Take-Away | Chinese, Asian |
Sun Sing Chinese Restaurant | Chinese, Asian |
Royal Exchange Hotel | Pub Food |
Boots Bar | |
Sri Thai Restaurant | Thai, Asian |
The Bridge Cafe Windsor | Cafes |
Francesco Seafood Restaurant | French, Fish & Chips |
The Grill On George | Barbeque, Italian, Steak, European |
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