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LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg
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$16.00
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COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad
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$28.00/$50.00
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ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail
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$25.00
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CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille
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$12.00
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CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce
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$34.00
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