French restaurant and takeaway menus in Fitzroy
Aux Batifolles Sample Menu
| DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus | $29.00 |
| LÉGUMES - Seasonal vegetables | $6.00/$9.00 |
| STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce | $26.00 |
| SALADE NICOISE - Fresh tuna con t, beans, tomato, olives & anchovies | $15.00 |
| CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce | $34.00 |