Spanish restaurant and takeaway menus in Fitzroy
Naked For Satan Sample Menu
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
Kanela Flamenco Tapas Bar & Restaurant
Spanish, International
56 Johnston St, Fitzroy, VIC, 3065, Australia
Kanela Flamenco Tapas Bar & Restaurant Sample Menu
| Calamares a la Plancha - Grilled calamari drizzled with lemon. | $12.50 |
| Pinchos Morunos - Marinated spring lamb skewers in traditional Spanish spices, char-grilled | $16.50 |
| Codornices - Grilled quail drizzled with olive oil and a splash of lemon. | $8.50 |
| Selection of Spanish Sweets - Imported traditional Spanish biscuits | $8.50 |
| Churros con Chocolate - Traditional Spanish donuts with hot, rich chocolate | $9.50 |