Currently there is no menu available for De Los Santos in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
| Name | Cuisines |
|---|---|
| The Vegie Bar | Vegetarian, International |
| Grumpys Green | Vegetarian, Modern Australian |
| De Los Santos | Vegetarian, Spanish |
| Cutler & Co Dining Room & Bar | Vegetarian, Modern Australian |
| Breizoz French Creperie | Vegetarian, French |
Below you'll find samples from menus of places nearby.
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
| Salmon | $13.50 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Clean Here for the full menu for Naked For Satan |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Croissant with scrambled eggs | $9.0 |
| Recommended with Bonsoy | Add 50c |
| Clean Here for the full menu for Breakfast Thieves |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| Clean Here for the full menu for Palookaville |
| Side of satay sauce | $3 |
| Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
| Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
| Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
| Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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