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Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce | $21.90 |
Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews | $18.50 |
Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt | $9.95 |
Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
Palak Paneer Puree of spinach cooked with cubes of Ricotta cheese and mixture of spices. A popular dish from Punjab (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Chicken Tikka Tender boneless chicken marinated in Tandoori sauce and smoke roasted in tandoori oven. Served with mint sauce | $10.50 |
Vege Korma Selection of seasonal mixed vegetables cooked in lightly spiced creamy flavoured korma sauce with grounded cashew. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Chicken Do Piaza Boneless chicken cooked in ginger, garlic, mixture of spices and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Lamb Do-Piaza - “Do” - Twice, “Piaza” - Onion, so literally meaning twice the amount of onions, creating this amazing dish | $16.50 |
Bombay Beef - Beef & mixed vegetables in a thick rich onion gravy | $16.50 |
Mushroom Saag - Fresh mushroom and pureed spinach curry | $14.50 |
Pappadams (4 pcs) | $2.50 |
Paneer Mattar - Home made cottage cheese & peas combined with spices in a tangy gravy | $14.50 |
Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
Hearty Indian Soup Shorba Indian Lentil Soup | $5.95 |
Tandoori Chapati Baked tandoori bread made from whole meal flour | $2.25 |
HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M | $79.95 |
Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
Prawn Curry (mild) - Cooked in spicy sauce & coconut milk with peas. | $19.50 |
Chana Masala (medium) - Chick peas cooked in onions, tomatoes & aromatic spices. | $13.90 |
Chat Papri - Crispy plain fl our chips served with sweet tangy sauce. | $6.50 |
Goat Korma - Goat cooked in onions & tomato based sauce. | $18.90 |
Pani Puri (Golgappe - Hollow balls of fl our fi lled with tangy, spicy, sweet water. | $5.00 |
ONION NAAN: Naan filled with onions tossed in Butter and flavoured with spices | $5.00 |
MYSOORE CHILLI CHICKEN: Chicken pieces served in a sauce of coconut cream, chillies & tomatoes.**** | $16.90 |
PAPPADUMS (4 pcs Per serve) | $5.50 |
KERALA: Unique to Kerala, place in south India. Medium spiced curry cooked in coconut * | $16.50 |
PATIALA: Chicken curry prepared with brown gravy, almonds paste and finish with cream * | $16.90 |