Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate
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$9
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Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams
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$18
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Steamed potatoes, olive oil, mint (gf) (v)
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$9
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Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf)
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$55
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Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu
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$9
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