| Spicy "ducks nuts" | $7.50 |
| Marinated olives | $8.00 |
| Cup of french fries with aioli | $5.50 |
| Silverbeet and raclette croquettes (5) | $14.00 |
| Salt & pepper squid and housemade kimchi salad with sesame aioli | $16.00 |
| Selection of cured meats and pickles | $21.00 |
|
Chicken parma
Chips, garden salad |
$25.00 |
|
Tiny parma
Chips, garden salad |
$27.00 |
|
Battered fish a chips
Garden salad, tartare |
$26.00 |
|
Grilled burger
Tomato, cheese, lettuce, cornichons and chips |
$24.00 |
| Eggplant lasagna | $27.00 |
| 14 Years and under | |
| Grilled fish and chip served with salad | $14.00 |
| Kids steak with chips and salad | $14.00 |
| Kids parma with chips and salad | $14.00 |
| Tagliolini bolognese | $14.00 |
| Gnocchi napoli | $12.00 |
| Not available 3-5 pm | |
| 300G hopkins river sirloin mb2+ | $35.00 |
| 250G hopkins river scotch mb2+ | $37.00 |
| Additional sides and sauces | $4.00 |
| Sides | |
| -Cup of french fries | |
| -Roquette salad | |
| -Vegetables | |
| -Fd coleslaw | |
| Sauces | |
| -Red wine jus | |
| Peppercorn sauce | |
| Horseradish butter | |
| Chimi churri |
| Available after 5pm | |
|
Duck river
Pasture-fed and grain finished 600g chateaubriand (eye fillet centre cut), cooked to your liking with horseradish butter, recommended for 2.3 people,no available as date night special |
$85.00 |
|
Flinders island
Slow roasted 1.2kg saltgrass lamb shoulder on the bone (recommended for 2 people) |
$65.00 |
| Both shared dishes are served with roasted seasonal vegetables and deliciously rich red wine jus |
| Mediterranean garden salad of mixed leaves, tomato, cucumber, olives and herbs | $10.00 |
| Roasted brussels sprouts, chilli, garlic, prosciutto | $8.00 |
| Beer battered chips with aioli | $8.00 |
| Fd coleslaw | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| -Prawns | $16.50 |
| -Beef | $12.50 |
| Extra serve of tofu or any other vegetable | $1.00 |
| -Prawns | $16.50 |
| Thai fish cakes (4) | $6.50 |
| Oyster sauce with seasonal vegetables | |
| Mee goreng with vegetables & sambal chilli sauce | |
| -Fish | $16.50 |
| Clean Here for the full menu for Ora-Thai |
|
Half chook
150gm - ham, napoli, mozzarella |
|
|
Marinara
Crispy squid, prawns, garlic, chilli, shallots, napoli & cheese |
$24.90 |
|
Hotel albion
Home of the fat chicken parma, all hand crumbed, 300gm fresh fillet breast |
$17.90 |
|
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Chicken saltimbocca
Grilled fillet with roasted vegetables, wilted greens, sage butter sauce |
$25.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Chicken
Roasted chicken, pineapple, ham, tangy housemade bbq sauce |
$14.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add a poached egg | $3.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
| -Add hansa bacon /smoked salmon /avocado /leg ham | $5.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
| Clean Here for the full menu for My Sister Says |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
| •Sides | |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Egg on toast
Any style |
$9.50 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
| -Bacon | $3.00 |
|
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
| Clean Here for the full menu for Sabre Cafe |
| Olives | |
| Pickle | |
| -Cheese & salad | $7.00 |
| Tandoori | |
| Standard pie range | |
| -Ham,tuna,salami | $7.00 |
| Slices | |
|
Porridge
Served with banana, sultanas and drizzled with honey |
$8.50 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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