| Spicy "ducks nuts" | $7.50 |
| Marinated olives | $8.00 |
| Cup of french fries with aioli | $5.50 |
| Silverbeet and raclette croquettes (5) | $14.00 |
| Salt & pepper squid and housemade kimchi salad with sesame aioli | $16.00 |
| Selection of cured meats and pickles | $21.00 |
|
Chicken parma
Chips, garden salad |
$25.00 |
|
Tiny parma
Chips, garden salad |
$27.00 |
|
Battered fish a chips
Garden salad, tartare |
$26.00 |
|
Grilled burger
Tomato, cheese, lettuce, cornichons and chips |
$24.00 |
| Eggplant lasagna | $27.00 |
| 14 Years and under | |
| Grilled fish and chip served with salad | $14.00 |
| Kids steak with chips and salad | $14.00 |
| Kids parma with chips and salad | $14.00 |
| Tagliolini bolognese | $14.00 |
| Gnocchi napoli | $12.00 |
| Not available 3-5 pm | |
| 300G hopkins river sirloin mb2+ | $35.00 |
| 250G hopkins river scotch mb2+ | $37.00 |
| Additional sides and sauces | $4.00 |
| Sides | |
| -Cup of french fries | |
| -Roquette salad | |
| -Vegetables | |
| -Fd coleslaw | |
| Sauces | |
| -Red wine jus | |
| Peppercorn sauce | |
| Horseradish butter | |
| Chimi churri |
| Available after 5pm | |
|
Duck river
Pasture-fed and grain finished 600g chateaubriand (eye fillet centre cut), cooked to your liking with horseradish butter, recommended for 2.3 people,no available as date night special |
$85.00 |
|
Flinders island
Slow roasted 1.2kg saltgrass lamb shoulder on the bone (recommended for 2 people) |
$65.00 |
| Both shared dishes are served with roasted seasonal vegetables and deliciously rich red wine jus |
| Mediterranean garden salad of mixed leaves, tomato, cucumber, olives and herbs | $10.00 |
| Roasted brussels sprouts, chilli, garlic, prosciutto | $8.00 |
| Beer battered chips with aioli | $8.00 |
| Fd coleslaw | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| -Prawns | $16.50 |
| Sambal chilli sauce with vegetables | |
| -Fish | $16.50 |
| -Large | $3.20 |
| Beef salad with chilli sauce & lemon | $13.00 |
| Green curry with herb & mixed vegetables | |
| -Beef | $12.50 |
| Fried rice with vegetables & 2 satay chicken | |
| Clean Here for the full menu for Ora-Thai |
| Chips with aioli | $7.90 |
|
Meatballs
Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan |
$10.90 |
|
Vegetarian
Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese |
$14.00 |
|
Seafood risotto
Prawns, salmon and calamari tossed in creamy wine herb sauce |
$27.90 |
|
Greek calamari salad
Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon |
$24.90 |
| Mixed side salad | $5.00 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
| Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add bacon | $5.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
| -Add a poached egg | $3.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -Add poached chicken | $5.00 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
| Clean Here for the full menu for My Sister Says |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
| -Bacon | $3.00 |
| Chicken schnitzel parmigiano and chips | $9.90 |
| -Sausage / hashbrown | $2.50 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| Spinach roll | $3.30 |
| -Steak & potato | $3.30 |
| Schnitzel | |
| Chicken | |
| -Ham,tuna,salami | $6.00 |
| White | |
| Sausage roll | $3.00 |
| -Schnitzel | $6.00 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Tuesday 12–11pm
Wednesday12–11pm
Thursday 12pm–12am
Friday 12pm–12am
