| Warm Crusty Cobb with butter | $6 |
| Baked Garlic Bread | $7 |
| Warm Turkish Bread with trio of dips | $10 |
| Bruschetta with fresh tomato, garlic and basil on toasted crusty bread | $9 |
| Crumbed Fetta stuffed Olives w/ aioli | $5 |
| Spanish Figs wrapped in Prosciutto | $6 |
| Fresh Oysters natural or kilpatrick | (6) $16 / (12) $30 |
| Soup of the day | POA |
| Cobb Salad w/ bacon, walnuts, tomato, cucumber, capsicum & buttermilk dressing | $12 |
| Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip | $14 |
| Seared Scallops, chorizo croquettes & sweet corn foam | $18 |
| Beef Rib Bolognaise w/ shaved parmesan cheese | $19 |
| Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli | $28 |
| Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon | $26 |
| Vegetarian Risotto w/ mushroom, pumpkin, walnut and pesto | $18 |
| Garlic Prawns w/ scented jasmine rice and watercress salad | e: $17 / m: $26 |
| Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad | e: $14 / m: $21 |
| Tasmanian Salmon, corn chowder, potato roesti and spinach | $30 |
| Or served , w chips, salad and tartare sauce | $30 |
| Grilled Moreton Bay Bugs w cobb salad & buttermilk dressing | $34 |
| Slow Roasted Pork Belly w/ garlic mash, spinach and spiced apple glaze | $24 |
| Chicken Breast w/ warm kipfler potato, bacon, mint and pickled onion salad | $26 |
| Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad | $29 |
| 200g Eye Fillet w rosemary roast potato and grilled asparagus | $32 |
| 300g Sirloin w beer battered chips and baby leaf salad | $30 |
| Chicken Schnitzel topped w/ smoked tomato sauce, taleggio cheese and greens | $21 |
| Garlic Mash Potato | $6.50 |
| Beer Battered Chips and roast garlic aioli | $6.50 |
| Steamed Greens with macadamia butter | $6.50 |
| Baby Leaf Salad with black cherry vinegar | $6.50 |
| 2x Garlic Butter Prawns | $8 |
| S+P Squid | $6 |
| Grilled Chicken | $5 |
| Bacon Rasher | $2 ea. |
| Grilled Moreton Bay Bug | $8 ea. |
| Oyster natural or kilpatrick | $3 ea. |
| Sauce - (Jus, Dianne, Mushroom, Pepper or Garlic Cream) | $2 |
| Gluten Free- Bread or Pasta extra | $2 |
| White Chocolate & Pistachio Tart - cinnamon mascarpone & cherry compote | $12 |
| Naked Nutella Cheese Cake - whipped chocolate ganache & hazelnut praline | $11 |
| Buttermilk Panna Cotta - poached dried fruits & almond tuille | $11 |
| Peanut Butter Semi Fredo - strawberry mousse & spiced biscuit | $11 |
| Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream | $11 |
| Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. | $9 / $16 /$21 |
| The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur | $14 |
| Served in unique port pipes - Grant Burge Aged Tawny | $6 |
| Yalumba Antique 15yo Tawny | $9 |
| Seppeltsfield DP90 Tawny | $12 |
| Seppeltsfield No.6 Muscat | $7 |
| Seppeltsfield No.8 Tokay | $7 |
| Warburn Bortrytis Semillon (VIC) | Gls: $10, Btl: $38 |
| D’arenberg Sticky Chardonnay (SA) | Gls: $12, Btl: $45 |
| Bimbadgen Estate Bortrytis Semillon (NSW) | Gls: $14, Btl: $55 |
| Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black | N/A |
| English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai | N/A |
| Caramalised Onion & Potato Frittata - w/ rocket salad & chervil pesto | N/A |
| Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa | N/A |
| Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread | N/A |
| Smoked Salmon Salad - w/ kipfler potato, fennel, spanish onion & cherry vinaigrette | N/A |
| Salt & Pepper Squid - w/ chilli jam & thai style salad | N/A |
| Open Chicken & Bacon Sandwich - w/ balsamic onions, rocket, aioli on turkish bread | N/A |
| Green Pea & Ricotta Linguine - w/ preserved lemon & almonds | N/A |
| Tempura Battered Fish & Chips - w/ house made tartar sauce & green salad | N/A |
| Sweet Potato Mash - Beer Battered Chips and roast garlic aioli | $6.50 |
| Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Focus By James Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sliced Beef with Vegetable & Ho-Fan | $23.00 |
| Boneless Lemon Chicken | $20.80 |
| Satay Pork | $20.80 |
| Steamed Duck with Chinese Mushroom Sauce | $21.90 |
| Braised King Prawns Chow Mein | $27.40 |
| Sesame Chicken with Chilli Plum Sauce | $20.80 |
| Egg Noodle Soup | $6.60 |
| Shan-Tung Chicken | $23.00 |
| Clean Here for the full menu for Kam Koon Chinese Restaurant |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Chicken Caesar Twister | $6.95 |
| Zinger Stacker Burger | $8.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Sauce - Sweet Chilli | N/A |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Clean Here for the full menu for KFC |
| Hickory & Brown Sugar BBQ Buffalo Wings (6/12) | $7.95/$12.95 |
| Zing Zang Buffalo Wings (6/12) | $7.95/$12.95 |
| Grand Hamburger - flavoured beef pattie, topped with bacon & cheese, salad & chips | $12.90 |
| Grand Supreme - tomato base, pepperoni, onion, capsicum, mushrooms, pineapple & bacon | $12.00 |
| Chips & Gravy | $6.95 |
| Grand Chicken & Feta - tomato base, red onion, chicken, baby spinach, dried tomatoes, topped with feta & mozzarella | $12.00 |
| Grand Hawaiian - tomato base, ham & pineapple | $9.90 |
| Toasted Steak Sandwich - rib fillet with chips & salad | $12.90 |
| Clean Here for the full menu for Cellarbrations on Brinsmead |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| Ketchup Sauce | n/a |
| Caramel Mega Choc Waffle Cone | n/a |
| Frozen PIne Lime McSpider | n/a |
| Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
| Caramel Sundae | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Channa Masala Chick peas cooked with tomatoes, cumin and fresh spices. | $15.95 |
| Prawn Curry Large Prawns cooked with onions, ginger, garlic and spices. | $20.95 |
| Plain Naan Tandoori baked bread made from plain flour and brushed lightly with butter. | $3.00 |
| Vegetable Biryani Fried rice with a blend of mixed vegetables cooked in Mughlai sauce. | $18.95 |
| Cheese Naan Naan stuffed with grated cheddar cheese. | $6.50 |
| Alu Gobhi Tradition potato and cauliflower curry cooked in Punjabi style. | $16.95 |
| Dhal Makhani Lentil curry cooked in a variety of spices and simmered over slow heat with fresh coriander and a touch of green chili. | $15.95 |
| Punjabi Naan Naan stuffed with fresh spinach and cheese. | $4.50 |
| Clean Here for the full menu for Tandoori Village |
| Name | Cuisines |
|---|---|
| Chatswood Hills Takeaway | Takeaway Food |
| Kam Yuen Chinese BYO Restaurant | Asian, Chinese |
| Kam Koon Chinese Restaurant | Asian, Chinese |
| KFC | Hamburgers, Takeaway Food |
| Ferrone's | Italian |
| Haruki, Bistro & Restaurant | Modern Australian, Seafood |
| Snack Attack | Takeaway Food |
| Perfect Kebabs | Kebabs, Takeaway Food |
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