| CHARRED CORN Chipotle aioli, ricotta salata, lime | $4.50 |
| CHIPOTLE CHIPS Thick chips, chipotle aioli | $6.50 |
| TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa | $7.00 |
| All quesadillas are cooked on the char-grill for a crisp, smokey finish. | - |
| CHICKEN Cheese, fresh tomato, rocket, avocado crema | $14.00 |
| PULLED PORK Chipotle, orange, cheese, fresh lime | $14.00 |
| EGGPLANT Achiote, tomato, cheese, salsa verde | $14.00 |
| CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette | $14.00 |
| GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette | $15.00 |
| MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette | $16.00 |
| FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage | $7.00 |
| BRAISED PORK Fresh pineapple, onion, coriander | $6.00 |
| CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja | $6.00 |
| WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander | $6.00 |
| All burritos come with organic Tasmanian quinoa and spiced black beans. | - |
| CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach | $14.00 |
| CHOPPED BEEF Salsa roja, chipotle aioli, cabbage | $15.00 |
| GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema | $15.00 |
| FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa | $16.00 |
| PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) | $9.00 |
| SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) | $8.00 |
| NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) | $9.00 |
| FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) | $9.00 |
| - | GLASS / BOTTLE |
| SPARKLING | - |
| - Vincente Gandia Brut, Spain | $10.00 / $45.00 |
| WHITE | - |
| - 2012 Whippet Sauvignon Blanc, Adelaide Hills | $9.00 / $40.00 |
| - 2012 Martin Codax Albariño, Spain | $11.00 / $51.00 |
| - 2012 Darling Park Pinot Gris, Mornington | $10.00 / $45.00 |
| PINK | - |
| - 2013 Embers Rosé, Margaret River | $10.50 / $48.00 |
| RED | - |
| - 2012 Longboard Pinot Noir, Bellarine | $11.00 / $51.00 |
| - 2011 Navardia Joven, Organic Tempranillo, Spain | $10.00 / $45.00 |
| - 2009 Freefall Shiraz, Central Victoria | $9.00 / $40.00 |
| AGUA LOCAS Any Aguas Frescas with Tromba Blanco | $11.00 |
| HORCHATA Rice water, cinnamon, vanilla, evaporated milk | $6.00 |
| PINEAPPLE & MINT Fresh pineapple, young ginger and mint | $6.00 |
| WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil | $6.00 |
| CUCUMBER & LIME Lebanese cucumber, fresh lime and mint | $6.00 |
| BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon | $12.00 |
| LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract | $12.00 |
| EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer | $16.00 |
| MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli | $14.00 |
| SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil | $14.00 |
| PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint | $35.00 |
| LA PALOMA Tromba Blanco, lime, grapefruit | $35.00 |
| APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine | $35.00 |
| THE SPIRIT OF MEXICO | - |
| - BLANCO Unaged Tequila | $10.00 |
| - REPOSADO Rested Tequila | $12.00 |
| - AÑJEO Aged Tequila | $13.00 |
| - THE TEQUILA FLIGHT | $23.00 |
| TEQUILA’S SMOKEY COUSIN | - |
| - BLANCO Unaged Mezcal | $10.00 |
| - REPOSADO Rested Mezcal | $12.00 |
| - AÑJEO Aged Mezcal | $13.00 |
| - THE MEZCAL FLIGHT | $23.00 |
| CAPI Sparkling Mineral Water 750ml | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mexicali Rose | Spanish, Mexican |
| Montezumas | Mexican |
| Fonda Mexican | Italian, Mexican, European |
Below you'll find samples from menus of places nearby.
| EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG | $2.50/each |
| SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V | $16.50 |
| COLD BREW HONEYCOMB INFUSION | $5.00 |
| COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) | n/a |
| SINGLE ORIGIN | + 50¢ |
| TAYLOR FERGUSON, PROSSECO TULIP(200ML) | $10.00 |
| BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST | $17.50 |
| LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER | $8.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Seafood - tomato, cheese, olives, anchovies, oysters, clams, prawns (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Clean Here for the full menu for Mario's Pizza |
| The Hellenic Burger - Beef bacon, lettuce, tomato, raw onion, cheese and tzatziki | $10.90 |
| Sml | $3.50 |
| Taramosalata | Sml: $1.50, Lrg: $4.50 |
| Tzatziki | Sml: $1.50, Lrg: $4.50 |
| The Vegan Burger - Lettuce, tomato, tubuli, red onion, sweet chilli & homus (pattie), brown rice, lentils & vegies | $10.90 |
| Clean Here for the full menu for Hellenic Bite |
| Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter | $12.90 |
| Mue Xao Hanh Nhan - braised squid with almond & vegetables | $14.90 |
| Heo Xao Sate - braised pork with satay sauce | $11.90 |
| Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli | $14.00 |
| Tom Xao Tau Xi - braised prawns with black bean sauce | $13.90 |
| Hoanh Thanh Chien - fried wonton | $8.00 |
| Com Chien Tom - fried rice with prawns | $9.00 |
| Sup Dau Hu - bean curd soup | $5.00 |
| Clean Here for the full menu for Thy Thy Restaurant |
| Egg Steak Sandwich | $10.00 |
| Chicken Souvlaki | $11.00 |
| Pinneaple | $11.00 |
| Egg sandwich | $4.00 |
| Bacon and Egg Burger | $7.00 |
| Plain hamburger | $6.00 |
| Dim SIms | $1.00 |
| The Lot | $14.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | Italian, European |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Asian, Thai |
| Rumbles Cakes Pastries & Catering | |
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