Currently there is no menu available for Four Seasons Chinese Restaurant in Port Fairy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Fairy below.
Name | Cuisines |
---|---|
Four Seasons Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Satay Noodle - Thai flat rice noodles stir-fried with broccoli, carrot and kai lan in a special sauce topped w/ our delicious homemade peanut sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Singapore Noodle - Light thin rice noodles stir-fried with very mild curry powder, egg and veggetables served with a wedge of lemon. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Thai Spring Roll (4pcs) - Crispy rice paper rolls, filled with vegetarian goodness and vermicelli noodles served with our homemade sweet chilli sauce | $7.50 |
Green Curry - Our spicy green curry is flavoured w/ green curry paste & simmered in coconut milk w/ fresh vegetables, bamboo shoot & basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Red Curry - Red curry & Thai coconut milk blend is simmered w/ your choice of meat, mixed vegetables, bamboo shoots & topped w/ sweet basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Lemongrass Prawn - Fresh king prawns stir-fried in a mild Thai sauce with lemongrass, chilli jam and assorted vegetables, topped with freshly sliced lemongrass | $19.90 |
Clean Here for the full menu for Lemongrass Thai Cuisine Restaurant |
Chicken Schnitzel w mushroom & cheese | $17.00 |
Crumbed Calamari | $14.00 |
Soup of the Day (See specials board) | $8.00 |
Prawn Spring Rolls w lemon & honey | $15.00 |
Crumbed Calamari | $17.00 |
Potato Wedges w salsa & sour cream | $10.00 |
Oysters Natural (½ / 1 dozen) | $17.00/$26.00 |
Oysters Kilpatrick (½ / 1 dozen) | $17.50/$28.00 |
Clean Here for the full menu for Caledonian Inn Hotel-Motel |
Image | Name | Description | Cuisines |
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
The Hub | Cafes |
Lemongrass Thai Cuisine Restaurant | Asian, Thai |
The Red Hen | |
Four Seasons Chinese Restaurant | Asian, Chinese |
Caledonian Inn Hotel-Motel | Modern Australian |
L'EDERA | Modern Australian |
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
Rebecca's Cafe | Cafes |
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Click here to send us an updateGood food, comfortable setting, great service and value for money.
The opening hours for Four Seasons Chinese Restaurant are coming soon