Currently there is no menu available for Four Seasons Chinese Restaurant in Port Fairy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Fairy below.
Name | Cuisines |
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Four Seasons Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Ginger - A refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Spicy Noodle - Full of flavour, these Thai flat rice noodles are stir-fried with fresh chilli, Thai basil and vegetables in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Pad Thai - Special Thai rice noodles stir-fried w/ egg, bean sprout, spring onion and our special sauce, served w/ a wedge of lemon & ground peanuts. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Cashew Nut Noodle - Thai flat rice noodles stir-fried in a secret sauce with chilli jam, mixed vegetables and topped with crunchy roasted cashews. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Thai Fried Rice - Thai style flavoursome jasmine rice stir-fried in special seasoning w/ egg, green peas, onion, kai lan, carrot & choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Pad See Eew - Flat rice noodles stir-fried with egg, broccoli, carrot and kai lan in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Special Exotic Seafood - A selection of seafood is gently steamed & simmered in an aromatic red curry base, flavoured w/ egg, sweet basil leaves, finely chopped kaffir lime leaves and chinese cabbage. | $21.90 |
Jungle - This fiery stir-fry is cooked w/ jungle curry paste, fresh chili, Thai herbs & spices, mixed vegetables, bamboo shoots & fresh basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Clean Here for the full menu for Lemongrass Thai Cuisine Restaurant |
Crumbed Calamari | $14.00 |
Potato Wedges | $9.00 |
Crumbed Prawns | $17.50 |
Crumbed Lamb Cutlets (2) & Bacon | $18.00 |
Oysters Kilpatrick (½ / 1 dozen) | $17.50/$28.00 |
Chicken Schnitzel w mushroom & cheese | $17.00 |
Garlic Bread | $6.00 |
Duck & Mushroom Springrolls | $14.00 |
Clean Here for the full menu for Caledonian Inn Hotel-Motel |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
The Hub | Cafes |
Lemongrass Thai Cuisine Restaurant | Asian, Thai |
The Red Hen | |
Four Seasons Chinese Restaurant | Asian, Chinese |
Caledonian Inn Hotel-Motel | Modern Australian |
L'EDERA | Modern Australian |
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
Rebecca's Cafe | Cafes |
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Click here to send us an updateGood food, comfortable setting, great service and value for money.
The opening hours for Four Seasons Chinese Restaurant are coming soon