Szechuan Beef | $16.8 |
Combination Sweet & Sour
Chicken Prawn Roast pork Pineapple |
$20.8 |
Honey Chicken + Cashews | $15.8 |
Satay Chicken | $15.8 |
Banana Fritter | $7 |
Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. | $10.50 |
Chilli Paste Chicken Noodle Thin egg noodle stir fried with chicken, snow peas, onion, carrots, bean shoots, shallots in mild chilli paste sauce. | $10.00 |
Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. | $10.50 |
Vegetarian Sate Noodle Thin egg noodle stir fried with bok choi, bean shoots, broccolli, onion, capsicum, bean shoots in a sate sauce. | $9.50 |
Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. | $10.50 |
BBQ Pork Veg with Choice of Sauce - Sweet & Sour / Plum / Oyster / Sweet Chilli / Hot Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $13.50 |
Chinese Brocoli in Garlic, or Oyster Sauce | $13.50 |
Singapore Noodles - Vegetarian | $10.50 |
Special House Beef - very popular northern chinese dish, marinated steak slices sauted with selected veg in homemade chinese-style bbq sauce | $14.50 |
Garlic Bok Choy | $8.50 |
Nasi Goreng (Malaysian Style Spicy Fried Rice) | $11.50 |
Vegetarian Spring Roll (1) | $2.00 |
Special Combination - Prawns, Chicken Roast Pork, Beef & Seasonal Vegetables | $15.80 |
Honey Prawns with Cashew Nuts | $18.80 |
Chicken with Onions, Tomato & Seasonal Vegetables | $12.80 |
Vietnamese Country Pancake - A country pancake (resembling a crispy omelet but without eggs). Filled with prawns, bean shoots, spring onions and thin slices of pork. Served with iceberg lettuce & herb | $12.00 |
Crab & Corn Soup - Delicious crabmeat with egg & fresh sweet corn in delicate chicken broth | $6.00 |
Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish | $16.00 |
Nha Trang Sizzling Hot Plate - Scallop | $16.00 |
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce | $14.00 |
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | - |
SATAY CHICKEN Satay skewers served with our authentic mild satay sauce | $12.80 |
CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce | $24.80 |
- ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | - |
LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing | $24.80 |