BURRITO DE POLLO - shredded chicken in a soft flour tortilla, filled with cheese, lettuce, onions, mild chilli sauce + sour cream. served with rice
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$21.00
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SOUR CREAM DIP - a creamy combination of sour cream, mushroom, onion + carrot
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$13.00
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GUACAMOLE - avocado, lime, onion + salsa mixed into a creamy dip [when in season]
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$13.00
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ENCHILADAS ACAPULCO - two corn tortillas filled with shredded chicken + almonds. smothered in cheese and salsa, with rice + frijoles. entree size [one] 16.5
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$22.00
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DE POLLO FAJITAS - marinated strips of chicken grilled with peppers + spices, with rice
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$24.00
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