| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Little Pantry | European |
| French Twist | Bakery, European |
| Double Shot | European |
| Spoon Deli Cafe | Cafes, European |
| Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
| Chips (Large) | $5.95 |
| Caramelised Onion | $1.00 |
| Cous Cous (Large) | $5.95 |
| Classic Chicken Burger - Chicken breast, lettuce, tomato & light mayo on a soft white bun. | $8.45 |
| Mt Franklin Still 600ml | $3.10 |
| Mediterranean Salad with Chicken - Garden salad with feta & olives. With grilled chicken. | $13.95 |
| Mt Franklin Sparkling 450ml | $3.15 |
| Side Salad | $3.95 |
| Clean Here for the full menu for Nando's |
| Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter | $7.50 |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
| Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe | $7.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Clean Here for the full menu for Zafron on Brunswick |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
|
Land rover
Scrambled eggs mix with smoked salmon, mash avo toast |
$14.00 |
| -1/2 serve | $12.00 |
|
Kedron
Toasted turkish open sandwich mesh avo, smoked salmon |
$13.00 |
| Pork belly roast (3) | $12.00 |
| Barramundi, salmon, nz whiting | |
|
Matilda (V)
Toasted turkish sandwich, relish (eggplant & tomato), green leaves, tomato, haloumi 2, grilled mushrooms & fries |
$15.00 |
|
Super brat (v)
Egg white omelette spinach, mushrooms & toast |
|
|
S & P
Salt & pepper calamari, fries, salad |
$18.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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