| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Little Pantry | European |
| French Twist | Bakery, European |
| Double Shot | European |
| Spoon Deli Cafe | Cafes, European |
| Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
| Coleslaw (Regular) | $3.95 |
| Cous Cous (Regular) | $3.95 |
| Veggie Pita - Veggie pattie, cucumber, lettuce, tomato & light mayo in a flavoursome pocket bread. | $8.45 |
| Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
| Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
| Cheese | $1.00 |
| Pequeno Mini Chicken Pita - Marinated mini chicken breast, lettuce, tomato, cucumber & light mayo in a mini pita bread. | $4.95 |
| Coleslaw (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Koolfee - Traditional Orange Blossom & Pistachio Ice Cream | $7.50 |
| Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
| Persian Ice Cream (Bastani – Akbar Mashti) A Traditional Recipe of Ice Cream, Saffron Strands, Crisp Pistachio Nuts & Rose Water | $7.50/$10.00 |
| Clean Here for the full menu for Zafron on Brunswick |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
|
FT
Fruit toast (2) |
$6.00 |
|
Professor (GF)
Brownie, ganish strawberry |
$5.00 |
|
Ashes
Cajun grilled barramundi or salmon or nz whiting, rustic fries, coleslaw top with creamy parmesan dressing |
$16.00 |
|
Nancy
Pudding sticky date, garnish strawberry |
$6.00 |
| Onions fresh (GF) | $1.00 |
|
Toast & bread options
Meal come with whole grain toast, you are welcome to change this to the following for no extra charge |
|
|
Brunswick
Sticky date pudding top with caramel sauce, ice cream, garnish strawberry |
$9.00 |
|
Garlic bread
Small (3 slices) or large(6 slices) |
$3 / $6 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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