| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Little Pantry | European |
| French Twist | Bakery, European |
| Double Shot | European |
| Spoon Deli Cafe | European, Cafes |
| Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
| Coke/Sprite/Fanta 600ml | $3.95 |
| Pequeno Mini Chicken Burger - Marinated mini chicken breast, mixed lettuce, tomato, chutney & light mayo in a mini Portuguese roll. | $5.45 |
| Mixed Platter - 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Supremo Chicken Burger with the Lot - With bacon, cheese, caramelised onion and egg served on your choice of a white or wholemeal crusty, Portuguese roll. | $13.95 |
| Coke/Sprite/Fanta 390ml | $3.10 |
| Classic Chicken Burger with 2 chicken breasts | $12.95 |
| Chips (Regular) | $3.95 |
| Egg | $1.00 |
| Clean Here for the full menu for Nando's |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps | $16.50 |
| Spicy Mediterranean Vegetables- Roasted Eggplant, Capsicum, Zucchini, and Mushrooms in a Creamy Napolitana Sauce Slow Cooked with Aromatic Spices with a Hint of Chili, and Crowned with Kataifeh Pastry | $28.00 |
| Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe | $7.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
| Clean Here for the full menu for Zafron on Brunswick |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| House made banana and fresh date bread with nutella | $10.00 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
| -1/2 serve | $4.00 |
| Bacon 2 (GF) | $4.00 |
|
Kalapana
French toast (2), berry compote, ice cream, maple syrup, garnish strawberry |
$12.00 |
| Pork belly roast 3 (GF) | $12.00 |
| Ice cream (GF) | $3.00 |
|
Carbon tax
Scrambled eggs mix with bacon, cheese & hash brown, toast |
$16.00 |
| -1/2 serve | $4.00 |
|
Toronto
Fruit salad top with greek yoghurt, berry compote roasted macadamia nuts |
$10.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
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