| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| - Free range poached eggs | $4.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Little Pantry | European |
| French Twist | Bakery, European |
| Double Shot | European |
| Spoon Deli Cafe | European, Cafes |
| Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| White Rice *Only available at selected restaurants | $3.95 |
| 2 Whole Chickens with 3 large sides | $52.25 |
| 1/2 Chicken | $11.45 |
| Veggie Supremo - Veggie pattie, mixed lettuce, carrot, tomato, light mayo & PERi-PERi Chutney. *Nutritional Info based on Wholemeal PG Roll | $9.95 |
| Cheese | $1.00 |
| Mixed Platter - 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| 2 Whole Chickens with 2 large sides | $47.25 |
| Clean Here for the full menu for Nando's |
| Side Salad (GF) | $9.50 |
| Khoresht–i-Shirazi (GF) Chef’s Own Stew of Authentic Persian Spices, Potato, Eggplant & Carrots with Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Fesenjan (GF) Traditional Persian Stew of Chicken Fillet Pieces Slow-Cooked with Crushed Walnuts & Pomegranate Molasses. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Vegetarian Taigine (GF) (DF) A Lightly Spiced Moroccan Style Stew with Chickpeas & Vegetables Slow-Cooked with North African Spices, Persian Dates & Roasted Almond Slivers. Served with Saffron Rice | $23.00 |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps | $16.50 |
| Clean Here for the full menu for Zafron on Brunswick |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Fruit salad with vanilla labna | $12.00 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Clean Here for the full menu for Vine Caffe Restaurant Bar |
|
Border leicester
Wrap slow cooked lamb shoulder 100g spicy mayo green leaves, coleslaw, tomato, feta & greek yogurt top with roasted macadamia nuts |
$15.00 |
| Parmesan cheese | n/c |
|
Sophia
Grilled chicken breast 200g, mashed avo, green leaves, tomato, mayo & fries, 1/2 salad |
$18.00 |
|
Shooter
Bircher muesli top with berry compote, greek yoghurt, toasted macadamia nuts |
$3.00 |
|
Doc
Bacon (1), scrambled egg |
$5.00 |
| Soy sauce | n/c |
| Mayo | n/c |
|
Darwin
Carrot cake, ice cream, garnish strawberry |
$9.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Chinese, Cafes |
| Little Pantry | European |
| Sushi Farm | Sushi, Asian, Japanese |
| New Farm Deli & Cafe | Cafes, Italian |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Cafes, Italian |
| French Twist | Bakery, European |
| Krua Esan | Thai, Asian |
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