TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
- Fried egg | $2.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
- Crispy omelette | $4.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
- Free range poached eggs | $4.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
- Free range poached eggs | $4.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
BREAKFAST - EXTRAS | $4.00 ea |
Menu Disclaimer
Name | Cuisines |
---|---|
Little Pantry | European |
French Twist | Bakery, European |
Double Shot | European |
Spoon Deli Cafe | Cafes, European |
Bella Tiarni | European |
Below you'll find samples from menus of places nearby.
Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
Cous Cous (Large) | $5.95 |
Paella Grande (for 2-3 people) | $17.95 |
White Rice *Only available at selected restaurants | $3.95 |
Two's a Party - Two 1/4 chickens, 2 tenderloins, 2 thigh pieces and 2 regular sides. | $27.25 |
Coke/Sprite/Fanta 600ml | $3.95 |
Veggie Supremo - Veggie pattie, mixed lettuce, carrot, tomato, light mayo & PERi-PERi Chutney. *Nutritional Info based on Wholemeal PG Roll | $9.95 |
Coleslaw (Large) | $5.95 |
Clean Here for the full menu for Nando's |
Pistachio Encrusted Lamb Backstrap (GF) (DF optional) - A French Moroccan Inspired Dish. Supreme Quality Tender Lamb Backstrap Dusted with Roasted Pistachios, Herbs & Spices & Accompanied by a Potato/ | $36.50 |
House Turkish Bread & Dukka - Chef's Handmade Roasted Nut, Herb & Spice Dukka with Virgin Olive Oil & Reduced Balsamic | $10.50 |
Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served | $29.50 |
Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
Persian Ice Cream (Bastani – Akbar Mashti) A Traditional Recipe of Ice Cream, Saffron Strands, Crisp Pistachio Nuts & Rose Water | $7.50/$10.00 |
Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
Clean Here for the full menu for Zafron on Brunswick |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
Clean Here for the full menu for Cibo Espresso |
Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
Clean Here for the full menu for Vine Caffe Restaurant Bar |
-1/2 serve | $12.00 |
Mince beef | $3.00 |
Berry compote (GF) | $1.00 |
Scrambled (GF) | $9.00 |
Tasman sea
Fish and chips tempura battered nz whiting, prawns, fries, tartare sauce |
$20.00 |
Sweet chilli sauce | n/c |
PAB
Grilled prawns, bacon, fresh avocado, green leaves, coleslaw, cherry tomatoes top with italian dressing |
$18.00 |
Genoa
Sausages, onion rings haloumi 2, mash avo, 1/2 salad, turkish bread aioli |
$25.00 |
Clean Here for the full menu for Café 63 |
Name | Cuisines |
---|---|
Merthyr Cafe | Cafes, Chinese |
Little Pantry | European |
Sushi Farm | Sushi, Japanese, Asian |
New Farm Deli & Cafe | Italian, Cafes |
Gerbino's Pasticceria | Bakery |
Cafe Portofino | Italian, Cafes |
French Twist | Bakery, European |
Krua Esan | Asian, Thai |
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