Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) | $8.50/$11.50 |
Sweet Corn | $1.00 |
Chick Peas | $1.00 |
Mixed Leaf | $1.00 |
Coleslaw | $1.00 |
Tom Yum Soup | $9.00 |
Chicken Satay Skewers (2) | $6.80 |
Basil Coconut Chicken | $16.00 |
Steam Duck with Pork & Mushroom | $22.50 |
Breakfast Wrap bacon, scrambled eggs, spinach, swiss cheese, relish and served in a toasted tortilla | $12.00 |
Bacon, Egg, Tomato, Mushroom, sausage, house beans | $3.00 |
Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
Gai Yang - chicken breast marinated with ingredients using a secret family recipe | $16.50 |
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $10.50 |
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) | $8.50 |
Greek salad | $7.50 |
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
Extras - bacon, smoked salmon, eggs | $4 |
Vanilla Ice Cream - with topping | $5 |
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing | $20 |
Grilled Chicken - with chips and salad | $9 |
Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing | $22 |