Tomato Salsa | $3.00 |
Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
Red Onion | $1.00 |
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) | $8.50/$11.50 |
Vegie Hot Pot | $3.00 |
Barbeque Pork with Bean Shoots | $15.00 |
Scallops with Black Bean Sauce | $20.80 |
King Prawn with Baby Corn | $20.80 |
Canton Chicken Noodle | $15.00 |
Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish. | $17.00 |
BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough | $9.00 |
Cinnamon Sugar Dusted French Toast served with bananas, salted caramel & mascarpone | $14.00 |
Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
Breakfast Wrap bacon, scrambled eggs, spinach, swiss cheese, relish and served in a toasted tortilla | $12.00 |
Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn | $9.50 |
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) | $9.50 |
Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients | $17.50 |
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) | $8.50 |
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
Seasoned wedges | $8.50 |
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice | $28 |
Garden Salad - with a balsamic dressing | $7 |
Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing | $22 |
Pizza Margherita - with tomato, mozzarella and basil | $14 |
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole | $10 |