| Pizza bread, confit garlic, rosemary & parmesan | $8.8 |
| Turkish bread & dips - classic hummus & romesco | $11 |
| Icy bucket of Moreton Bay prawns (250g), lemon aioli, crusty baguette | $19 |
| Salt and pepper squid bean sprout, cucumber, chilli salad, lime aioli | $15 |
| Giant pan seared sea scallops w/ beetroot tahini, succotash & bacon crumble | $18 |
| Roasted duck breast salad w/ caramelised pear, honey toasted pecans & vincotto | $18 |
| Oven roasted LA MB RUMP, warm sweet potato, puy lentils, spinach and feta salad | $19 |
| Salad of wood roasted beetroot, cherry tomato, feta, avocado, asparagus, rocket, crusty bread & vincotto | $16 |
| Add chicken | $4 |
| Add local smoked salmon fillet | $6 |
| Gourmet burger, ground beef & pork, lettuce, vine tomato, beetroot, chilli fried onions,tasty cheese w/ tomato & red pepper relish & chips | $16 |
| Grilled chicken breast burger, lettuce, vine tomato, crispy bacon & basil mayonnaise on toasted Turkish bun & chips | $16 |
| Steak sanga w/ grilled sirloin, chilli onions, rocket, aioli & tomato & red pepper relish on toasted turkish bun & chips | $17 |
| Lamb kofta burger, lettuce, spiced tomato relish, cucumber & mint remoulade | $17 |
| Cherry tomato, pepperoni pizza, bocconcini, parmesan & basil | $16 |
| Roast sweet potato pizza, fried onions, feta & rocket . | $16 |
| Tiger prawn pizza, chorizo sausage, fired capsicum, feta & rocket | $17 |
| Buffalo mozzarella pizza, prosciutto, spinach & pesto oil | $17 |
| Cherry tomato linguini w/ feta, olives, capers, herbs, chilli, crusty bread & parmesan | $17 |
| Sautéed Cloudy Bay surf clams, scallops, tiger prawns, zucchini noodles, tossed w/ garlic, parsley, spaghett i & olive oil | $27 |
| Grass fed 200gm petite eye fillet, Café de Paris butter, sauteed green beans & beer battered chips | $28 |
| 120 day grain fed Darling Downs sirloin 300gm w/ truffle mash potato,grilled asparagus & peppercorn sauce | $29 |
| 100 day grain fed Bindaree Black Angus scotch fillet 300gm w/ porcini mushroom jus & beer battered chips | $29 |
| 500 day grain fed Tajima Wagyu rump 250gm 6+ score w/ roast kipfler potato & chimichurri salsa | $32 |
| Parmesan crusted veal cutlet 250gm w/ potato rosti, peperonata & rocket | $32 |
| Seafood Plate - Moreton Bay bug, local prawns, giant sea scallops, salsa & bacon crumble, salt & pepper squid w/ lemon aioli & crusty bread | $42 |
| Pan seared daily caught fish 200gm, steamed greens, chilli, lemon, sweet ginger shallot & soy sauce | $27 |
| Beer battered fish & chips, house made tartare sauce & lemon | $21 |
| Roast chicken, bacon & leek pie w/ blistered cherry tomato, truffle mash & gravy | $25 |
| Twice cooked sticky pork ribs w/ apple, radish, red cabbage & shallot slaw | $25 |
| Butter fried chicken schnitzel, cos lettuce, bacon, shaved parmesan & mustard seed aiol | $22 |
| Beer battered chips & aioli | $4.5 |
| Vine tomato, basil & bocconcini salad | $4.5 |
| Rocket & pear salad w/ soft feta & olive oil | $4.5 |
| Rosemary confit garlic & sea salt roasted kipfler potato | $4.5 |
| Seasonal greens tossed w/ butter | $4.5 |
| Cos lett uce, bacon, parmesan salad | $4.5 |
| Red wine jus, Three mustards , House made tartare | $1.8 |
| Porcini mushroom jus , chimichurri salsa | $1.8 |
| Soy sweet ginger, green shallot sauce, peppercorn sauce | $1.8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Raphael's Restaurant | Modern Australian |
| Full Moon Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Corn Jack | $2.60 |
| Chicken Garlic Ball | $1.50 |
| Kids Pack - Nuggets (4) + Chips | $4.50 |
| Potato Scallop | $0.90 |
| Prawn Cutlet (4) | $4.80 |
| Fish | $6.90 / $9.40 |
| Nuggets (6) | $4.50 |
| Clean Here for the full menu for That Takeaway |
| Large Karaage Don (includes miso soup) | $11.90 |
| Salmon Avocado Roll | $4.00 |
| Salmon Hosomaki | $4.00 |
| Sunshine Coast Roll | $4.00 |
| Gelato / Ice Cream - Strawberry Ice Cream | $3.50 |
| Beef Nigiri | $4.50 |
| Tuna & Avocado Handroll | $5.50 |
| Chicken Karaage Don | $5.90 |
| Clean Here for the full menu for Master Sushi |
| Zucca (transl. pumpkin) Tomato, mozzarella, proscuitto, roasted pumpkin, red onions, feta & rosemary | $19.50 |
| Spinach & Ricotta Canelloni tubes of pasta filled with creamy spinach & ricotta, served with salad garnish | $18.50 |
| Vegetariana (transl. speaks for itself) Tomato, mozzarella, in-house char grilled vegetables, artichokes, garlic & black olives | $20.00 |
| Chocolate Mud Cake | $10.50 |
| Duck / seafood | $4.00 |
| Moroccan Beef (transl. Moroccan Beef) Tomato, mozzarella, spiced moroccan beef strips, fire roasted red onions, feta, red peppers, fresh rocket | $22.50 |
| Margherita (transl. Queen Margaret of Italy) Tomato, fior di latte mozzarella, fresh basil | $18.00 |
| Vegies / Half/Half pizza | $2.00 |
| Clean Here for the full menu for Il Forno Pizzeria |
| Name | Cuisines |
|---|---|
| Cafe Nero | Cafes |
| Cafe 47 | Cafes |
| Salad Days | Health Bar, Salad |
| That Takeaway | Takeaway Food |
| Waterside Cafe | Cafes |
| Pete's Upton Street Brasserie | Cafes |
| Master Sushi | Japanese, Asian |
| My Place Chinese & Malaysian Restaurant | Malaysian, Chinese |
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