Adana Shish - Tomato & Onion Salad
Roll: $9.50, Plate: $12.00 |
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Lamb Shish - Tomato & Onion Salad
Roll: $9.50, Plate: $12.00 |
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Chicken Shish - Tomato & Onion Salad
Roll: $9.50, Plate: $12.00 |
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Double - Two of any shish
Roll: $15.00, Plate: $17.00 |
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Mixed - Three of any shish | Roll: N/A, Plate: $12.00 |
Beef Kebab - Lettuce, Tomato & Onion
Roll: $8.00, Plate: $12.00 |
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Chicken Kebab - Lettuce, Tomato & Onion
Roll: $8.00, Plate: $12.00 |
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Mixed Kebab - Lettuce, Tomato & Onion
Roll: $8.00, Plate: $12.00 |
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Falafel Kebab - Lettuce, Tomato, Onion & Tabooly
Roll: $8.00, Plate: $12.00 |
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Vegetarian - Lettuce, Tomato, Onion & Tabooly
Roll: $5.00, Plate: $11.00 |
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Get small chips and a can of Coke (Combo) with any kebab | Add $4.00 |
Sauces - Tomato, Homous, BBQ, Chilli, Garlic, Sweet Chilli, Sour Cream | N/A |
Special Sauces - Ali Baba Garlic, Walnut Chilli | N/A |
Extras - Meat / Felafel / Cheese / Tabooly / Mushrooms
$1.00 / $1.00 / $0.50 / $0.50 / $0.50 |
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Fully Sick Special (The Lot) - Beef, chicken, salami, mushroom, tomato, onion, capsicum, olives, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Chicken Pide - Chicken, mushroom, tomato, onion, capsicum, olives, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Beef Pide - Beef, mushroom, tomato, onion, capsicum, olives, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Spinach Pide - Spinach, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Vegetarian Pide - Spinach, mushroom, tomato, onion, capsicum, olives, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Garlic Pide - Fresh garlic, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Mince Pide (a.k.a. Lahmacun) - Mince lamb, tomato, onion & parsley
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Turkish Salami - Salami, parsley & cheese
Small: $6.00, Medium: $10.00, Large: $15.00 |
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Fish & Chips | $9.50 |
6 Calamari & Chips | $9.50 |
4 Prawn Cutlets & Chips | $9.50 |
Seafood Basket - 1 Fish, 4 Calamari, 2 Prawn cutlets & chips | $15.00 |
Extras - Single fish | $5.00 |
Extras - Calamari / Prawn Cutlet | Each $1.00 |
Extras - Salad | $3.00 |
Hot Chips
Small: $4.00, Large: $5.00 |
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Iskender | $11.00 |
Feta Cheese Pastry | $3.00 |
Vine Leaves | $1.50 |
Turkish Bread | $2.50 |
Beverages - Variety available in Shop | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Fully Tabooly Kebab Stop | Turkish, Kebabs |
Below you'll find samples from menus of places nearby.
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Soft Drink (can) | $2.50 |
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce | $15.90 |
Honey Chicken - thai style with steamed broccoli & snow peas | $18.90 |
Steamed Rice (Small/Large) | $2.50/$3.00 |
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad | $9.90 |
Clean Here for the full menu for Thai Pattra |
Steak 'n' Egg burger | $6.10 |
Double Cheese Burger | $6.20 |
Calamari | $0.40 |
Sausage Rolls | N/A |
Cheese | $0.40 |
Chicken Kickers | $4.00 |
Lamb Kebab Wrap | $6.00 |
Pineapple Fritters | $1.10 |
Clean Here for the full menu for Goodfellas Pizzeria |
Image | Name | Description | Cuisines |
---|---|---|---|
Doner Kebabs | Originally from Turkey, Doner kebabs are made from lamb cooked on a spit (vertical). Like kebabs from all around the world in Australia you typically can add lettuce, tomato, onion, tabbouleh and cheese. Sauces range from hummus, bbq, garlic, chill, sweet-chilli and tomato. All wrapped in flat bread, although next time maybe try it in Turkish bread for something different. | Kebabs | |
Mixed Plate | While not offered at all “Takeaway” kebab outlets, if you manage to find one that offers seating and is more like a restaurant you may be lucky enough to see “Mixed Plate” on the menu. You'll be able to choose from Chicken and Shish (Lamb) and if you're lucky enough Adana. All cooked fresh over coals and typically served with rice, flat bread, onion, lettuce, tomato and your choice of sauce. Trust us, it's worth the extra cost. | Kebabs | |
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish | |
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish | |
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish | |
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish | |
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish | |
Chicken Kebabs | Like Donar kebabs in Australia you can always get the chicken alternative and they're served the same way. For the more adventurous you can always get a mix of chicken and doner. | Kebabs | |
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish | |
Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish | |
Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish |
Name | Cuisines |
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Thai Pattra | Thai, Asian |
Fully Tabooly Kebab Stop | Turkish, Kebabs |
JNM Continental Deli | Delicatessens |
The Pizza & Ribs Runner | Takeaway Food, Steak |
Greystanes Charcoal Chicken | Pizza & Pasta, Takeaway Food |
Harmony Restaurant | |
Frank & Dino's | |
Greystanes Cake Shop | Desert, Bakery |
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Click here to send us an updateBest kebab shop going around ,friendly staff and their wrap bread plus charcoal/shish meats are awesome!
The opening hours for Fully Tabooly Kebab Stop are coming soon